Try this Thai tofu spring rolls recipe at home
Thai tofu spring rolls are a delightful vegetarian and eggless dish that combines the fresh flavors of Thailand with the satisfying crunch of fried spring rolls. Originating from Southeast Asia, this dish has gained popularity worldwide for its vibrant ingredients and versatile serving options. Whether as an appetizer or a main course, these spring rolls are sure to impress. So, let's get cooking!
Gather the following ingredients
For these crispy spring rolls, gather seven ounces of firm tofu in strips, 10 wrappers, one cup cabbage (shredded), one-half cup carrots (grated), one-quarter cup bell peppers (chopped), two tablespoons soy sauce, one tablespoon sesame oil, one teaspoon ginger (grated), two garlic cloves (minced), and some oil for frying. Dipping sauce requires three tablespoons soy sauce, two tablespoons sweet chili sauce, and one tablespoon lime juice.
Prepare the filling
Start by heating sesame oil in a pan over medium heat. Add the minced garlic and grated ginger, sauteing until fragrant. Then introduce the tofu strips to the pan. Cook until they're golden brown on all sides. This process should take about five to seven minutes. Once done, set aside on a paper towel to drain any excess oil.
Mix vegetables with tofu
In the same pan used for tofu, add another splash of sesame oil if needed and toss in shredded cabbage, grated carrots, and chopped bell peppers. Stir-fry for about two minutes - you want them to soften slightly but still retain some crunch. Add back the cooked tofu along with two tablespoons of soy sauce to bind everything together.
Wrap your spring rolls
Lay out a spring roll wrapper on a clean, flat surface. Carefully place a generous amount of the tofu and vegetable mix on one edge. Neatly fold the sides over the filling, then roll it up tightly from the bottom to the top, ensuring it's completely enclosed. If needed, dab a little water along the edges to help seal them securely.
Fry until golden brown
Add oil to a deep frying pan and heat over medium-high until it's suitably hot without smoking. Carefully place a batch of spring rolls into the oil, ensuring they're not crowded. Fry them, turning occasionally for even browning, until each side is golden brown and crisp. This frying process is expected to take around three minutes on each side for perfect doneness.
