Simple steps to cook crispy, lemon-roasted Brussels sprouts at home
Crispy lemon-roasted Brussels sprouts make for an appetizing and healthy side dish that originated in Belgium. These tiny green veggies are packed with nutrients and flavor, making them a perfect addition to any meal. They are often enjoyed during holiday feasts and family gatherings. Here is a simple recipe for you to follow if you are planning to cook this dish at home.
Step 1: Gather the following ingredients
To make this delightful dish, you will need two pounds of Brussels sprouts with the bottoms trimmed, four tablespoons of olive oil, one teaspoon of kosher salt, ¾ teaspoons of black pepper, and two whole lemons. If not available at home, these ingredients can be easily sourced from local grocery stores. Ensure you purchase them as per the quantities mentioned.
Step 2: Prepping and seasoning sprouts
Begin by preheating your oven to 450 degrees Fahrenheit. Cut off the bottom ends of the Brussels sprouts and discard them. The next step is to cut the remaining sprouts in half and place them in a large bowl. Drizzle the olive oil, salt, and pepper over the sprouts, mixing well to ensure they are evenly coated.
Step 3: Roasting for crispy perfection
Spread the seasoned Brussels sprouts onto a baking sheet in a single layer. Place the baking sheet in the preheated oven and roast for about 40 minutes. To ensure proper roasting and browning, remove the baking sheet every 15 minutes and give the sprouts a good toss before putting them to the oven.
Step 4: Adding zesty lemon flavor
Ten minutes before the Brussels sprouts are done roasting, squeeze an entire lemon over the vegetables. Cut the remaining lemon into pieces and scatter them onto the baking sheet. Return the sheet to the oven for the final 10 minutes of roasting, allowing the lemon to infuse its tangy flavor. This will accentuate the flavor of the sprouts as the lemon gets nicely absorbed.
Step 5: Serve and savor the flavor
Once the Brussels sprouts are crisp and brown around the edges, remove them from the oven and transfer them to a bowl. Taste and if necessary, adjust the seasonings accordingly. Serve these zesty, crispy lemon-roasted Brussels sprouts immediately as a delightful and healthy side dish that will impress your family and friends. Happy eating!
