Make crispy and spicy masala dosa in 5 simple steps
Masala dosa is a South Indian vegetarian delight that has won hearts across the globe. This fermented crepe is traditionally stuffed with a savory potato filling. It's not just a breakfast staple but also a symbol of Indian culinary diversity. With its crisp edges and flavorful masala, it's a dish that promises to transport your taste buds to the streets of South India.
Step 1: Gather the following ingredients
To embark on this culinary journey, you'll need a cup of urad dal (split black lentils), two cups of rice, a pinch of fenugreek seeds for the dosa batter, and oil for cooking. For the masala filling, gather two large potatoes, one onion, green chilies to taste, curry leaves, mustard seeds, turmeric powder, and salt.
Step 2: Prepare the batter
Begin by soaking the rice, urad dal, and fenugreek seeds in water for 4-6 hours. Drain and grind to a smooth paste using a little water as needed. Allow this mixture to ferment overnight until it doubles in size and shows bubbles on the surface. This fermentation is crucial for that characteristic tangy flavor and perfect texture.
Step 3: Spice up the filling
For the masala filling, boil the potatoes until tender and mash them roughly. In a pan, heat some oil and splutter mustard seeds followed by finely chopped onions, green chilies, and curry leaves until golden brown. Add turmeric powder for color and mashed potatoes for the body. Cook together with salt to taste until well combined.
Step 4: Mastering the crisp
Heat a non-stick pan or griddle over medium flame. Pour a ladleful of batter in the center and swiftly spread it into a thin circle using the back of the ladle. Drizzle oil around the edges and cook until golden brown. Then place a portion of masala filling in the center and fold the dosa over it.
Step 5: Serve
Serve your masala dosa hot off the griddle with coconut chutney and tangy sambar on the side for an authentic experience. The contrast between crispy dosa edges and soft spiced potatoes makes every bite an indulgence. Enjoy this staple as a breakfast fare or an evening snack. Save this recipe for the next time you cook it again!
