It's recipe time! Cook tempting Belgian leek croquettes at home
Originating from Belgium, leek croquettes are a savory vegetarian delight that has been enjoyed for generations. These crispy treats are traditionally made with creamy bechamel and tender leeks, encased in a golden breadcrumb coating. They're perfect as an appetizer or a light meal. With no eggs or meat involved, let's get cooking and bring this European classic to your kitchen.
Gather the following ingredients
For these eggless Belgian Leek Croquettes, you will need two cups of finely chopped leeks, three tablespoons of unsalted butter, and four tablespoons of all-purpose flour. Also required is one cup of whole milk, one teaspoon of nutmeg, salt, pepper to taste, one cup of bread crumbs, half a cup of grated cheese (optional), and oil for frying.
Prepare the leek mixture
Begin by melting the butter in a saucepan over medium heat. Add the chopped leeks and cook until they are soft but not browned. This should take you about five minutes. Stir in the flour to create a roux and cook for another two minutes. Gradually pour in the milk while continuously stirring to form a thick bechamel sauce. Season with nutmeg, salt, and pepper.
Shape and bread croquettes
When the mixture has cooled sufficiently, shape it into small cylinders using either your hands or spoons. Should you choose to include cheese, insert small quantities into the center of each cylinder at this stage. To bread the croquettes, roll them in flour to help breadcrumbs adhere, then dip briefly in water as an egg alternative. Finally, coat evenly in breadcrumbs.
Fry to golden perfection
Heat oil in a deep fryer or large pan to 350 degrees Fahrenheit (175 degrees Celsius). Add the croquettes carefully, avoiding overcrowding, to ensure even frying. Cook until all sides are golden brown, which should take about four minutes. Remove them with a slotted spoon and let them drain on paper towels to remove excess oil.
Serve warm
Enjoy the delightful crunch of these warm Belgian leek croquettes, ideal for serving with a dipping sauce of your choice or simply seasoned with a touch of fine sea salt. These golden bites are a perfect complement to any dining occasion, enhancing your meal or shining as a standalone treat at social gatherings, family events, or casual dinner parties.
