Crispy baked polenta fries: A recipe for the perfect snack
Polenta, a beloved dish with Italian roots, is traditionally made from boiled cornmeal. Often enjoyed as a comforting porridge, it can also be set into a loaf for baking or frying. Our modern take transforms this classic into crispy baked polenta fries. Let's embark on this culinary adventure and turn a simple grain into a delectable, crunchy treat that's perfect for snacking.
Gather the following ingredients
To make crispy baked polenta fries, assemble one cup of polenta (cornmeal), four cups of water, and a teaspoon of salt. For baking, two tablespoons of olive oil are necessary. Optional ingredients for extra flavor include garlic powder, dried herbs, and grated parmesan cheese. These additions are perfect for those seeking a more seasoned taste in their fries.
Prepare the polenta base
Start by boiling four cups of water in a saucepan. Whisk in one cup of polenta and a teaspoon of salt gradually to prevent lumps. Lower the heat and stir often until the mixture thickens and starts to detach from the pan sides, taking around 15 to 20 minutes. For added flavor, optional seasonings can be mixed in at this point.
Shape and chill polenta
Once your polenta has thickened, carefully spread it onto a baking sheet lined with parchment paper. Aim for an even layer, approximately half an inch in thickness. Allow the spread to cool at room temperature for a short period. Then, transfer it to the refrigerator to chill. It should remain there for at least one hour or until it achieves a firm consistency.
Cut and season fries
Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius). Extract the chilled polenta from the refrigerator and cut it into sticks resembling fries. Drizzle these with two tablespoons of olive oil, tossing to coat them evenly. Lay the polenta fries on a baking sheet in a single layer, ensuring they're not touching, which helps them crisp up perfectly.
Bake until golden brown
Bake the polenta fries in oven for 25 to 30 minutes, or until golden brown and crispy. For even browning, turn the fries over halfway through the cooking time. Once finished, remove them from the oven and let them cool slightly. These warm, crispy baked polenta fries are ready to be enjoyed as a delightful snack.
