Custard apple-based desserts you'll crave over and over!
What's the story
Custard apple, or as some call it cherimoya, is a sweet, tropical fruit that boasts a creamy texture.
It's not just a delight to eat on its own but also it's versatile enough to be used in a wide range of sweet treats.
This article shares five unique ways to use custard apple in desserts, providing a refreshing twist to classic recipes.
Creamy delight
Custard apple ice cream
Turns out, making ice cream from custard apple is way easier than you'd think - and you don't even need an ice cream maker!
Just blend the pulp of two custard apples with one cup of heavy cream and half a cup of condensed milk until smooth.
Freeze it for six hours or until solid.
Voila! You've got yourself some creamy, delicious ice cream. Perfect for those hot summer days.
Healthy indulgence
Custard apple smoothie bowl
If you want a healthier dessert that still tastes amazing, the custard apple smoothie bowl is perfect.
Just blend the pulp of one custard apple with one banana, half a cup of Greek yogurt, and a splash of almond milk until smooth.
Then pour it into a bowl and top with granola, sliced fruits, and nuts for extra crunch and nutrition.
Sweet elegance
Custard apple tart
A custard apple tart is the classy dessert your dinner parties need.
Begin by pressing your go-to tart crust recipe into an eight-inch pan.
For the filling, simply blend the pulp of three custard apples with 100g sugar and 200ml heavy cream until silky smooth.
Pour this heavenly mixture over your crust and bake at 180 degrees Celsius for 25 minutes or until set.
Let it cool before serving.
Light fluffiness
Custard apple mousse
This no-bake dessert delivers all the delight without the hassle.
Beat one cup of heavy cream until it forms stiff peaks.
Separately, combine the pulp of two custard apples with 50 grams of sugar and blend until smooth. Fold this mixture gently into the whipped cream, being careful to preserve its airy texture.
Spoon the mousse into serving glasses and refrigerate for a minimum of two hours before serving. Enjoy!
Frozen fun
Custard apple popsicles
Who doesn't like popsicles, especially when they are as easy as mix and freeze?
Just blend custard apple pulp and some coconut water or milk (your choice!) until it's smooth, then freeze the mixture in popsicle molds overnight or for at least eight hours. That's it.
These popsicles are not just refreshing, but also healthy. Perfect for kids and adults alike!