Creative ways to add curry leaves to your vegan meals
What's the story
The distinctive aroma and flavor of curry leaves have the power to elevate even the simplest vegan ingredients to new culinary heights.
In this article, we're going to uncover five creative ways to incorporate curry leaves into your vegan meals.
Not only will this add a nutritional boost to your dishes, but it will also introduce a whole new world of taste, making your meals healthier and more exciting.
Oil infusion
Infuse your oils
Take your meals to the next level by infusing oils with the aroma of curry leaves.
Simply heat a cup of olive or coconut oil, toss in 20-30 curry leaves, and let it all simmer for five minutes. Strain the oil and keep it in an airtight container.
Use this flavorful oil in dressings, sautes, or drizzled over salads and soups for an instant taste upgrade.
Broth magic
Vibrant vegan broth
A homemade vegan broth infused with curry leaves provides a delicious and nutritious base for soups and stews.
* Combine two liters of water with roughly chopped vegetables (carrots, onions, tomatoes, and potatoes work well). Add a generous handful of curry leaves and simmer for an hour.
* Strain the broth to remove solids.
This fragrant broth not only adds depth to vegan dishes but also offers health benefits.
Pesto twist
Curry leaf pesto
Give your regular pesto a rest and try this Indian twist on the Italian classic: curry leaf pesto!
Just blend a cup of fresh curry leaves, half a cup of cashews or almonds, two cloves of garlic, half a cup of olive oil, and salt to taste until smooth.
Delicious with pasta or as a flavorful spread on sandwiches and wraps.
Lemonade upgrade
Refreshing Curry Leaf Lemonade
Looking for a refreshing drink to beat the heat? Try this unique recipe for curry leaf lemonade.
Simply blend 10 fresh curry leaves with the juice of two lemons, three tablespoons of sugar (or sweetener), and four cups of water until smooth.
Strain to remove solids and serve chilled.
The curry leaves add a surprising and delicious twist to classic lemonade.
Pancake innovation
Savory pancakes with curry leaves
To make savory breakfast pancakes, combine one cup of chickpea flour, a tablespoon of rice flour, salt, water for desired consistency, and ten finely chopped curry leaves (yes, you read it right!) for a burst of flavor.
For added heat, include finely chopped green chilies. Cook the pancakes until golden on both sides.
Pair them with coconut chutney or tomato salsa for a delicious morning meal.