Making Swiss zucchini fritters: A step-by-step recipe
Swiss zucchini fritters, a delightful vegetarian and eggless dish, have their roots in the heart of Switzerland's culinary tradition. Known for their crisp exterior and tender interior, these fritters offer a flavorful experience that highlights the versatility of zucchini. With no specific cultural relevance, they have become a popular choice among vegetarians worldwide for their simplicity and taste. So, let's get cooking!
Gather the following ingredients
To make Swiss zucchini fritters, assemble two medium zucchini, one cup of flour, a teaspoon of baking powder, half a teaspoon of salt, and a quarter teaspoon of pepper. Add one cup of grated vegetarian hard cheese and half a cup of milk (dairy or plant-based). Lastly, you'll need frying oil. These components are key for the fritters' perfect crispness and flavor.
Preparing the zucchini
Start by grating the zucchinis into fine shreds using a box grater or food processor. Once grated, take handfuls of shredded zucchini and squeeze out as much liquid as possible over a sink or bowl. This step is crucial to prevent your fritters from becoming soggy. After draining the liquid, set the shredded zucchini aside on paper towels to remove any remaining moisture.
Creating the batter
In a large bowl, combine one cup of all-purpose flour, one teaspoon of baking powder, half a teaspoon of salt, and a quarter teaspoon of black pepper. Stir these ingredients well. Then incorporate the grated Swiss cheese and zucchini shreds. Finally, gently mix in half a cup of milk until the mixture becomes a thick batter, being careful not to overmix.
Frying your fritters
Heat oil in a large skillet over medium heat - you'll want enough oil to cover the bottom by about two inches. Once hot enough that droplets of water sizzle upon contact with it but not smoking hot; carefully spoon dollops of your batter into the skillet. Flatten them slightly with your spatula to form round fritter shapes about half an inch thick.
Serving suggestions
Fry each side until golden brown, typically three to four minutes per side, depending on thickness and heat. Then, transfer the fritters to paper towels to drain excess oil. Enjoy these warm, directly from the skillet or at room temperature. They pair well with fresh salads or dips like tzatziki or marinara sauce, enhancing their flavor as an appetizer or main course.
