Try this Swiss mushroom fondue recipe for a flavorsome day
What's the story
Fondue, a delightful dish hailing from Switzerland, is traditionally made with melted cheese for dipping bread into.
It has evolved to include the vegetarian Swiss mushroom fondue, merging the earthy flavors of mushrooms with creamy cheese, creating a heartwarming meal.
Perfect for gatherings or a cozy night in, this dish promises a unique culinary experience.
Now, let's get cooking!
Ingredients list
Gather the following ingredients
To prepare this vegetarian Swiss mushroom fondue, you will need 200 grams grated Gruyere cheese, 200 grams grated Emmental cheese, one tablespoon cornstarch, 300 milliliters vegetable broth, one garlic clove (halved), 150 grams finely chopped mushrooms (preferably a mix of button and shiitake), one teaspoon lemon juice, and a pinch of nutmeg.
Ensure all your ingredients are ready to make the cooking process smooth.
Step 1
Preparing the cheese mixture
Begin by combining your grated Gruyere and Emmental cheeses with the cornstarch in a mixing bowl.
This crucial step is designed to prevent any undesirable clumping and ensures a velvety texture for your fondue.
The cornstarch serves an important role as it helps to stabilize the cheese mixture, maintaining a consistent smoothness as it gently melts when heated.
Step 2
Cooking mushrooms to perfection
In a skillet over medium heat, saute the finely chopped mushrooms until they turn golden brown.
Cooking them to this stage ensures their moisture has fully evaporated, concentrating their flavor.
This is key to prevent the fondue from becoming too liquid.
Once the mushrooms have achieved the perfect color and texture, remove them from the heat and set aside for later use.
Step 3
Melting cheese with flavors
Begin by rubbing the fondue pot's interior with garlic halves for a fragrant base.
Pour in the vegetable broth and heat until it simmers on medium.
Slowly incorporate the cheese and cornstarch mixture, stirring constantly.
Keep at it until the cheese has fully melted, ensuring a seamless and rich sauce that's ready for dipping your favorite accompaniments.
Step 4
Combining ingredients
Once the cheese is completely melted and smooth, incorporate the golden-brown mushrooms.
Next, stir in a teaspoon of lemon juice and a pinch of nutmeg.
The lemon juice cuts through the cheese's richness with a fresh zing, while nutmeg adds a subtle warmth.
These additions create a harmonious blend of flavors that elevate the Swiss mushroom fondue to a delightful taste experience.