Recipe-o'-clock: It's spicy Korean tofu on the menu today
Sundubu-jjigae, the spicy Korean tofu stew, is cherished for its deep flavors and soothing warmth. Originating from Korea, it has become a favorite worldwide, especially among vegetarians. The stew's appeal lies in its combination of soft tofu and a spicy broth. Traditionally served in a stone pot to retain heat, it's time to bring this vegetarian comfort to your own kitchen.
Gather the following ingredients
For the spicy Korean tofu stew, gather two cups vegetable broth, one block of soft tofu, two tablespoons gochujang, one tablespoon soy sauce, one tablespoon sesame oil, two minced garlic cloves, one sliced onion, one sliced zucchini, 100 grams sliced mushrooms, one teaspoon sugar, and green onions for garnish. These ingredients come together for a rich and flavorful stew.
Preparing the base flavor
Start by heating the sesame oil in a pot over medium heat. Add the minced garlic and sliced onion to the pot and saute until they become translucent and fragrant. This step is crucial as it builds the foundational flavors for your stew. The aroma from sauteing garlic and onion will start to fill your kitchen with a promise of a delicious meal ahead.
Adding vegetables & seasonings
Once the onions are translucent, add the sliced zucchini and mushrooms into the pot. Stir them well with the onion-garlic mixture until they start to soften slightly. Then add gochujang (Korean chili paste) along with soy sauce and sugar into the mix. Stir everything thoroughly so that vegetables are evenly coated with seasonings. This step infuses every bite with depth and character.
Incorporating tofu & broth
Carefully add blocks of soft tofu into your pot without breaking them too much. Then pour in two cups of vegetable broth over everything in the pot. Bring your stew to a boil before reducing it to simmer gently for about 10 minutes or until all ingredients are fully cooked through and flavors meld together beautifully.
Final touches & serving
After simmering, give your spicy Korean tofu stew a final taste check. Adjust any seasonings if necessary according to your preference for spice level or saltiness. Garnish with chopped green onions right before serving hot directly from stove top - ideally in traditional stone bowls if available - allowing everyone at your table an authentic experience.
