Recipe: This spicy Korean kimchi pancake or 'kimchijeon' is delicious
Kimchijeon, or Korean kimchi pancake, is a savory vegetarian snack that blends tangy kimchi with a pancake's texture. A staple in Korean cuisine, these pancakes are favored for their spicy flavor and ingredient versatility. They're particularly enjoyed as an appetizer on rainy days. This eggless dish is ready to add a burst of zest to your table. Let's get cooking.
Gather the following ingredients
For this dish, gather one cup of all-purpose flour, half a cup of water, one cup of vegan kimchi (chopped), two tablespoons of kimchi juice, one tablespoon of fish-free soy sauce, an optional teaspoon of sugar, and two thinly sliced green onions. Have vegetable oil ready for frying. These ingredients will yield a flavorful pancake batter with a spicy kick.
Preparing the batter
In a large bowl, mix the all-purpose flour with water to form a smooth batter. Then incorporate the chopped kimchi, kimchi juice for added zest, soy sauce and sugar if you choose. Stir thoroughly until the batter is consistent. Including kimchi juice not only infuses it with flavor but also contributes to the spicy kick characteristic of these pancakes.
Adding greens and heat
Fold in the sliced green onions into your batter to introduce a fresh crunch and color contrast. Heat up some vegetable oil in a nonstick pan over medium heat; ensure there's enough oil to cover the bottom of the pan lightly. This step is crucial for achieving that crispy edge which is highly sought after in kimchi pancakes.
Cooking your pancake
Heat your pan over medium heat and lightly coat with vegetable oil. Pour the batter to form a four-inch wide pancake, ensuring it's not too thick for even cooking. Watch for bubbles on top and crisping edges, then flip with a spatula. Cook the other side until it's golden brown and crispy, typically taking three minutes per side.
Serving suggestions
Enjoy your freshly made spicy Korean kimchi pancakes straight from the pan, accompanied by a simple dipping sauce. Combine soy sauce and vinegar in equal measures and sprinkle with sesame seeds for an added touch. To complement the pancakes' heat, consider pairing them with a cool cucumber salad or fluffy steamed rice, creating a delightful contrast and a complete meal experience.
