Crafting Korean kimchi pancakes with this easy-peasy recipe
Kimchijeon, known as kimchi pancakes in Korea, merges the tangy zest of kimchi with the comforting texture of pancakes. These savory treats are a beloved part of Korean cuisine, often enjoyed as a snack or appetizer. They are culturally significant, especially on rainy days. With their distinctive flavor and straightforward preparation, kimchi pancakes are perfect for exploring vegetarian Korean dishes. Let's get cooking!
Gather the following ingredients
To prepare vegetarian kimchi pancakes, assemble one cup all-purpose flour, one-half cup of water, one cup vegan kimchi, two tablespoons of kimchi juice for zest, two sliced green onions for bite, one-half teaspoon of sugar to offset acidity, and one-quarter teaspoon of salt. Mix into a batter and fry in vegetable oil until each pancake is golden and crisp.
Preparing the batter
Start by mixing the all-purpose flour, water, kimchi juice, sugar, and salt in a large bowl. Stir until you have a smooth batter without lumps. The consistency should be similar to that of pancake batter; it should pour off your spoon easily but not be too runny. This step is crucial as it forms the base for your kimchi pancakes.
Adding flavor and texture
Carefully fold the finely chopped vegan kimchi and thinly sliced green onions into the batter. These ingredients are pivotal, providing a delightful crunch and infusing the pancakes with a tangy zest. Stir them in evenly to ensure that each pancake offers an equal distribution of flavors, with every bite delivering the perfect balance of kimchi's vibrancy and the sharpness of fresh green onions.
Frying your pancakes
Heat a non-stick pan over medium heat and add enough vegetable oil to lightly coat its surface. Once hot, ladle some batter onto the pan—aim for about half an inch thick circles—and spread it out slightly if needed. Fry each side until golden brown; this usually takes about two to three minutes per side depending on thickness.
Serving suggestions
Enjoy your vegetarian kimchijeon straight from the pan! Relish them solo or elevate the taste with a dipping sauce combining soy sauce, vinegar, and a touch of sesame oil. This additional flavor complements the pancakes' savoriness. Ideal as a hearty snack or a casual meal, these savory pancakes are versatile for any time of the day.
