Recipe-o'-clock: Serve your guests this Greek spanakopita triangles dish
"Spanakopita, a traditional Greek dish, is a savory pastry that's beloved for its flaky crust and spinach filling. With origins dating back to ancient Greece, it has become a staple in Mediterranean cuisine and is often enjoyed at celebrations and family gatherings. Today, we're making a vegetarian and eggless version of this classic. Check out the recipe and let's get cooking.
Gather the following ingredients
To prepare these delicious triangles, you will need two cups of chopped spinach, one cup of crumbled feta cheese substitute, one finely chopped onion, two cloves of garlic minced, one tablespoon of olive oil, half a teaspoon of salt, a quarter teaspoon of black pepper, half a teaspoon of dried dill, 10 sheets of phyllo dough (thawed), and some non-dairy butter for brushing.
Prepare the spinach filling
Start by preheating your oven to 350 degrees Fahrenheit. In a large pan over medium heat, saute the onion and garlic in olive oil until they're translucent. Add the spinach and cook until it wilts. Stir in the feta cheese substitute, salt, pepper, and dried dill. Cook for another two to three minutes until everything is well combined. Once done, set aside to cool.
Assemble the triangles
Place a phyllo dough sheet on a clean surface and lightly brush with nondairy butter. Cover with a second sheet and slice the layers into four even strips. Spoon the spinach mixture onto the end of a strip. Fold over to encase the filling in a triangle shape, then continue folding to the strip's end, like folding a flag.
Bake to perfection
On a parchment-lined baking sheet, place the triangles, spaced apart for even browning. Brush each with nondairy butter to encourage a golden color. Bake in the oven at 350 degrees Fahrenheit for 20-25 minutes. Watch for the pastries to turn golden brown and crisp, then remove them to cool slightly before serving. This ensures your spanakopita has the perfect texture and taste.
Serve warm
Once the spanakopita triangles are baked to a golden hue, remove them from the oven. Let them stand briefly to cool. These triangles are an ideal appetizer or a complementary side in a varied meal. Serve them warm for the most satisfying experience, ensuring the crust's flakiness and the filling's rich flavor are enjoyed at their peak.
