Make German potato dumplings in 4 simple steps
Kartoffelkloesse, or German potato dumplings, are a cherished traditional dish. Stemming from Germany's culinary heritage, they embody the simplicity and robustness of the region's fare. These potato-based dumplings are ideal as a side, enhancing various vegetarian sauces and gravies. Embracing their historical roots and cultural importance, mastering this recipe offers a journey into time-honored cooking practices. Let's begin!
Gather the following ingredients
To prepare German potato dumplings, you will need two pounds of potatoes, one cup of all-purpose flour (plus extra for dusting), half a cup of semolina flour, one teaspoon of salt, and a pinch of nutmeg for added flavor. These ingredients come together to form the base of your dumplings, offering a canvas for further culinary creativity.
Preparing the potatoes
Begin by peeling your potatoes and cutting them into equal-sized pieces. Boil them in salted water until they are completely soft, which should take about 20 minutes depending on the size of your pieces. Once cooked through, drain them well and allow them to cool slightly. This step is crucial as it ensures your potatoes are in the perfect condition for mashing.
Creating the dough
Once the potatoes have cooled but are still warm, mash them until no lumps remain. Add the all-purpose flour, semolina flour, salt, and a hint of nutmeg to the smooth potatoes. Mix thoroughly to form a cohesive dough that's not too sticky but holds its shape. If the mixture is overly wet or sticks, incorporate more all-purpose flour to reach the desired consistency.
Shaping and cooking dumplings
Flour your hands to prevent sticking and roll the dough into two-inch balls. As you shape the dumplings, bring a pot of salted water to a boil. Gently lower the dumplings into the boiling water with a slotted spoon. Simmer for 15 to 20 minutes. They're ready once they float to the top, signaling they are thoroughly cooked.
Serving suggestions
Serve the potato dumplings hot with a vegetarian gravy or sauce. They pair perfectly with a hearty mushroom gravy, which enhances their earthy flavor. Alternatively, opt for a drizzle of melted butter seasoned with a blend of aromatic herbs. This simple yet elegant topping adds a flavorful dimension, making the dumplings a versatile side for various vegetarian meals.
