Make this eggless Canadian poutine with mushroom gravy at home
Originating from Quebec in the 1950s, poutine is a classic Canadian dish traditionally made with fries, cheese curds, and gravy. It has evolved with variations to suit different dietary preferences. Our vegetarian and eggless version features a delectable mushroom gravy, offering a comforting experience. Ready to delight in this culinary staple? Let's get cooking and enjoy a twist on this beloved favorite!
Gather the following ingredients
To embark on this eggless Canadian poutine journey, you will require potatoes for fries (sliced into your preferred shape), olive oil for sauteing, a selection of fresh mushrooms (finely chopped), onions and garlic for flavor enhancement, all-purpose flour to thicken the gravy, and vegetable broth as the base of your gravy. Additionally, gather salt and pepper for seasoning to taste.
Preparing the fries
Wash the cut potatoes in cold water, then soak for one hour to remove excess starch, ensuring crisp fries. Drain and pat them dry with a towel. Heat oil in a deep fryer or large pot to 365 degrees Fahrenheit (185 degrees Celsius). Fry the potatoes in batches until they are golden brown and crisp. Lastly, drain the fries on paper towels.
Crafting the mushroom gravy
As the fries cool, prepare the mushroom gravy. In a skillet over medium heat, warm olive oil, then add onions and garlic, sauteing until they're soft. Incorporate the mushrooms, cooking until they are tender and their released moisture has mostly evaporated. Sprinkle in flour and stir for two minutes to remove the raw flavor, preparing the base for your gravy.
Finalizing gravy and assembly
Begin by slowly adding the vegetable broth to the skillet with the mushrooms, whisking continuously to prevent any lumps from forming. Continue to simmer the mixture, stirring frequently, until it reaches a rich gravy consistency. This process should take approximately five minutes. Once thickened, taste and season with salt and pepper as needed to enhance the flavors of your mushroom gravy.
Serving suggestions
Serve this eggless Canadian poutine immediately to savor its authenticity. Perfect as a generous main or a comforting addition to any meal spread, it promises a warm, indulgent experience. The crispy fries, smothered in savory mushroom gravy, are best enjoyed hot, making for an irresistible highlight at gatherings where comfort food is celebrated and shared with enthusiasm.
