Try this vegetarian, eggless Spanish flan recipe
What's the story
Spanish flan, traditionally known for its creamy texture and caramel topping, is a beloved dessert across the world.
Originating from Spain, this dish has found its way into the hearts and kitchens of many, adapting to various dietary preferences over time.
Today, we're focusing on an eggless version that maintains the classic taste without using any animal products.
So, let's get cooking!
Ingredients list
Gather the following ingredients
For your egg-free Spanish Flan, gather one cup of sugar and a quarter cup of water for the caramel.
The flan mixture requires two cups of almond milk, half a cup of fine sugar, and one tablespoon of agar-agar powder.
Enhance the flavor with one teaspoon of vanilla extract.
These ingredients are crucial to create the vegetarian version of this classic dessert.
Step 1
Preparing the caramel
Start by preparing the caramel.
In a medium saucepan over low heat, combine one cup of sugar with a quarter cup of water.
Stir gently until the sugar dissolves completely and turns golden brown.
This process should take about 10 minutes. Be careful not to burn it.
Immediately pour the caramel into your chosen mold or molds and swirl to coat the bottom evenly.
Step 2
Making the flan mixture
Heat two cups of almond milk in a saucepan, being careful not to bring it to a boil.
Add half a cup of fine sugar and one tablespoon of agar-agar powder.
Whisk the mixture continuously until the sugar and agar-agar fully dissolve and it starts to thicken, which should occur within about five minutes on a medium heat setting.
Step 3
Adding flavor
Off the heat, blend in one teaspoon of vanilla extract into the mixture.
Stir well to ensure the vanilla is evenly distributed.
This addition is crucial for imparting the flan's signature flavor.
The goal is to achieve a smooth texture, indicative of a classic Spanish flan.
Keep stirring until the mixture is homogeneous and velvety, setting the foundation for a delightful dessert experience.
Step 4
Finalizing your dish
Gently pour the mixture into your mold over the caramel.
Allow it to cool at room temperature, then refrigerate to set for at least four hours, or ideally overnight.
Once the flan is firm, carefully invert it onto a plate, presenting the caramel sauce on top, ready for serving.
This process ensures a perfectly textured and flavored egg-free Spanish flan.