Make crispy Korean tofu tacos in 4 simple steps
Korean tofu tacos merge bold Korean flavors with the beloved Mexican taco in a vegetarian, eggless format. This fusion dish, perfect for all palates, encapsulates a savory international twist. Originating from innovative fusion food trucks and contemporary eateries, these tacos have swiftly become a go-to for food lovers craving something unique and comforting. Let's get cooking!
Gather the following ingredients
For crispy Korean tofu tacos, gather one 14-ounce block of firm tofu, two tablespoons each of soy sauce and maple syrup or agave nectar, one tablespoon sesame oil, one teaspoon garlic powder, half a teaspoon ground ginger, two cups shredded cabbage or coleslaw mix, half a cup vegan mayonnaise, two tablespoons sriracha sauce to taste, eight small corn tortillas, and cilantro for garnish.
Prepare the tofu
Begin by pressing the tofu to extract water; wrap in a towel, place a heavy item on top for 15 minutes, then cube it. Whisk together soy sauce, sesame oil, maple syrup or agave, garlic powder, and ginger to create the marinade. Soak the tofu cubes in this mixture and refrigerate for at least 30 minutes.
Cook tofu until crispy
Place a non-stick pan over medium heat. Carefully add the marinated tofu cubes in small batches to avoid crowding. Sear each batch, flipping them occasionally, until all sides are golden brown and achieve a crispy texture. This process should take approximately three to four minutes per side. Transfer the cooked tofu onto a paper towel-lined plate to absorb any leftover oil.
Prepare spicy mayo sauce
In a small bowl, whisk together vegan mayonnaise and sriracha sauce until they form a uniform spicy mayo. This sauce's heat is adjustable; for more warmth, increase the sriracha, or decrease it for a gentler kick. The flexibility of the spice level allows you to personalize each taco to individual taste preferences, ensuring a delightful experience for all taco enthusiasts.
Assemble your tacos
Warm your corn tortillas on a pan over low heat for about thirty seconds on each side or until they are pliable but not crispy. To assemble your tacos, spread some spicy mayo on each tortilla and then add shredded cabbage or coleslaw mix. Once done, top with crispy tofu pieces and finally garnish with fresh cilantro leaves before serving immediately.
