Check out this crispy cauliflower steaks recipe
Cauliflower steaks are a modern vegetarian delight that transforms the humble cauliflower into a centerpiece dish. Originating from the trend of plant-based eating, this dish offers a satisfying alternative to traditional steaks. With its meaty texture and ability to absorb flavors, cauliflower steaks have become popular among vegetarians and health-conscious eaters alike. Let's get cooking and create a delicious meal that everyone can enjoy.
Gather the following ingredients
To prepare this dish, you will need one large cauliflower head, two tablespoons of olive oil for roasting, and a seasoning mix of one teaspoon of garlic powder, one teaspoon of smoked paprika, half a teaspoon ground black pepper, and salt to taste. Additionally, set aside two tablespoons of fresh parsley (finely chopped) to use as a garnish on your savory cauliflower steaks.
Preparing the cauliflower
Begin by stripping the leaves from the cauliflower head and trim the stem, ensuring not to sever the core. Place it stem-side down on a cutting board. Carefully cut into half-inch thick steaks; you'll likely get four solid slices. Any smaller florets that break off can be roasted alongside the steaks, making use of the entire cauliflower head without waste.
Seasoning your steaks
Combine two tablespoons of olive oil with a teaspoon of garlic powder and smoked paprika, plus half a teaspoon of black pepper, in a bowl. Season the mix with salt to your liking. Brush this seasoning blend generously over both sides of each cauliflower steak, ensuring an even coat for the flavors to soak in thoroughly, which is crucial for a rich taste experience.
Cooking to perfection
Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Lay the seasoned cauliflower steaks on a baking tray lined with parchment for a no-fuss cleanup. Roast them for about 25 minutes, or until they reach a tender consistency with edges that are crisp and golden brown. This precise cooking will yield perfectly prepared cauliflower steaks with desirable textures and flavors.
Final touches
Once the cauliflower steaks are roasted to tender perfection with crisp, golden edges, transfer them to serving plates. Sprinkle each steak with freshly chopped parsley for a vibrant color contrast and a hint of freshness. Serve these enticing steaks immediately while they're hot, ensuring they're enjoyed at their crispiest and most flavorful state for a truly satisfying dining experience.
