Transform your recipes with the magic of roasted garlic
What's the story
Roasted garlic is a secret weapon in the kitchen. It's like culinary magic - transforming any dish from "meh" to "mind-blowing!"
Its sweet, mellow flavor adds depth and richness that can make any recipe a winner.
Whether you're a beginner cook or a seasoned pro, learning how to use roasted garlic in your cooking is a surefire way to level up your dishes and wow your guests.
Soup base
Elevate your soups and stews
The secret to next-level winter soups and stews? Roasted garlic.
Just mash up a few cloves of that caramelized goodness and stir it right into your pot.
Whether you're making a creamy potato soup or a hearty beef stew, roasted garlic brings a whole new level of coziness to your meals. Perfect for those chilly nights!
Bread spread
Boost your bread game
Take your regular bread to the next level by creating a roasted garlic spread.
Simply combine mashed roasted garlic with softened butter or olive oil, and slather it on your choice of bread before popping it in the oven or on the grill.
This easy upgrade transforms basic bread into a mouthwatering appetizer or side dish, perfect for complementing any meal.
Pasta flavoring
Upgrade your pasta dishes
Roasted garlic is the secret ingredient your pasta has been missing.
Simply blend roasted garlic cloves with olive oil, salt, pepper, and fresh herbs to create a flavorful sauce that pairs perfectly with spaghetti, fettuccine, or penne.
The sweetness of the roasted garlic enhances the pasta's taste and adds depth without overwhelming other flavors.
Dressing ingredient
Enhance homemade salad dressings
Say goodbye to store-bought dressings and elevate your culinary game with this easy homemade roasted garlic vinaigrette.
Simply mash roasted garlic into a paste, then whisk it with vinegar, olive oil, mustard, honey, salt, and pepper.
Perfect for green salads but also divine drizzled over grilled veggies, this vinaigrette delivers a flavor punch that's both familiar and fancy.
Veggie boost
Create flavorful vegetable sides
Roasted vegetables are great, but have you tried adding minced roasted garlic before roasting? Game changer!
Whatever veggies you're roasting - broccoli, carrots, potatoes, bell peppers - toss them with some olive oil and minced roasted garlic before roasting. Trust us, even the pickiest eaters won't be able to resist these garlicky, caramelized treats.