Elevate your meals with sunchoke chips
What's the story
Sunchoke, also called Jerusalem artichoke, is a root vegetable that is gaining popularity in modern kitchens.
Transformed into chips, sunchokes offer a unique crunch and nutty taste, elevating a wide range of dishes.
This article explores five creative ways to incorporate sunchoke chips into your culinary creations.
Add some crunch and flavor to your everyday meals, and make your dishes more exciting and delicious.
Salad topping
Elevate your salads
Adding sunchoke chips to salads is a simple trick to add a burst of flavor and crunch.
Whether you're making a basic green salad or a heartier grain-based one, these crispy chips are a great substitute for traditional croutons, providing a gluten-free option.
Just remember to toss them in right before serving to keep them crunchy.
Soup garnish
Creative soup garnishes
Adding a dash of sunchoke chips to your soups can elevate them from plain to gourmet.
Perfect for creamy options like potato or leek soup, these chips should be sprinkled right before serving.
This way, they stay crunchy, providing a pleasant contrast to the soup's smoothness.
The distinct crunch and taste of sunchokes will transport your dish to uncharted culinary territory, leaving a lasting impression on anyone who savors it.
Sandwich filler
Unique sandwich fillers
If you want to add some crunch to your sandwiches but are tired of the usual lettuce or cucumber, try sunchoke chips.
Just layer them in between your slices of bread along with your other fillings - they're especially good with soft cheeses and avocado for a contrasting texture. Yum!
Trail mix addition
Homemade trail mix twist
Sunchoke chips make a surprisingly delicious ingredient in homemade trail mixes.
Just mix them with your favorite nuts, seeds, dried fruits, and maybe a few pieces of dark chocolate for a healthy snack that's full of energy and taste.
Their distinct flavor will add a special touch to the mix.
Cheese board enhancement
Enhance your cheese boards
Take your next cheese board to new heights by adding sunchoke chips to the mix. Pair them with a selection of cheeses, fruits, nuts, and honey for a well-rounded experience.
Their crunchiness pairs perfectly with soft cheeses, adding a unique textural contrast that will have your guests experimenting with new flavor combinations.