Matzo meal: 5 ways to use this unique cooking ingredient
What's the story
Matzo meal, a staple in Jewish cuisine especially during Passover, is simply matzo bread that has been ground into a fine powder.
Beyond its traditional role in matzo ball soup, this versatile ingredient offers a distinct texture and flavor that can enhance a wide range of dishes.
Ideal for baking and frying, matzo meal serves as a refreshing substitute for conventional ingredients, adding a new dimension to familiar recipes.
Baking bliss
Transform your baking
Matzo meal, a clever flour substitute in baking, lends a distinct nutty flavor and dense texture to your treats.
Using matzo meal in cakes or cookies gives them a special flavor and crumbly texture, making them different from the ones made with regular flour.
It's a game-changer for Passover observers, but also a fun way to mix things up for any baker, any time of the year.
Frying magic
Crispy coating for frying
If you want a super crispy exterior on fried vegetables or fish fillets, try using matzo meal as a coating.
Its rough texture clings to the surface of whatever you're frying, creating a crunchy crust that's hard to resist.
Just dip your chosen items in matzo meal seasoned with your favorite spices, then fry them until they're golden brown and delicious.
Thickening agent
Thickening soups and sauces
Apart from being great for baking and frying, matzo meal is a secret weapon for thickening soups and sauces.
Unlike flour or cornstarch, which can sometimes leave an unpleasant taste or create lumps if not properly incorporated, matzo meal practically disappears into liquids.
It provides the perfect thickness without adding any unwanted flavor.
Just sprinkle some into your pot while stirring continuously until you reach the desired consistency.
Snack time
Homemade crackers and breadsticks
Homemade crackers or breadsticks using matzo meal are easy to make and you can totally customize them.
Just mix matzo meal, water, olive oil, and your favorite seasonings (think sesame seeds, garlic powder, or rosemary) to form a dough.
Roll it out super thin, cut into whatever shapes you like, and bake until crispy.
Perfect for snacking on their own or with dips.
Breakfast twist
Healthier pancakes alternative
Want a healthier breakfast option? Try pancakes with a twist: matzo meal! They're lighter but still fluffy and delicious.
Just combine matzo meal with milk (or dairy-free alternative), a sprinkle of sugar (optional), and flour for binding.
Fry them up on the griddle just like regular pancakes. Serve with fresh fruit or a dash of maple syrup for a sweet finish.