Recipe: Cook delectable Korean kimchi pancakes without eggs at home
Korean kimchi pancakes, known as kimchijeon, are a popular dish in Korea, often enjoyed as a snack or an appetizer. This guide introduces an eggless version suitable for vegetarians. These savory pancakes mix the tangy and spicy flavors of kimchi, creating a unique taste. With crispy edges and a soft interior, they promise a delightful eating experience. Let's begin cooking these flavorful pancakes.
Gather the following ingredients
To make these vegetarian and eggless Korean kimchi pancakes, you will need one cup of all-purpose flour, half a cup of water, one cup of chopped kimchi (save the juice), two tablespoons of kimchi juice for added flavor, one-fourth cup of thinly sliced green onions, one teaspoon of sugar (to balance the acidity), salt to taste, and vegetable oil for frying.
Prepare the batter
In a large mixing bowl, combine one cup of all-purpose flour with half a cup of water and two tablespoons of kimchi juice. Stir until you have a smooth batter. The consistency should be similar to that of pancake batter; if it's too thick, add a little more water. The kimchi juice not only adds flavor but also gives the pancakes their signature tang.
Add vegetables to batter
To the batter from step one, add one cup of chopped kimchi and one-fourth cup of thinly sliced green onions. Then, sprinkle in one teaspoon of sugar to balance the acidity of the kimchi. Thoroughly mix everything together until well combined. This step is crucial as it ensures each bite is bursting with flavor, making the pancakes truly delightful.
Cook your pancakes
Heat some vegetable oil in a non-stick pan over medium heat. Once hot enough, pour in enough batter to form pancakes about four inches in diameter. Flatten them slightly with your spatula for even cooking. Fry each side until golden brown and crispy around the edges, which should take about three to four minutes per side.
Serve immediately
Serve your Korean kimchi pancakes hot off the pan for the best taste. They are ideally enjoyed fresh but can also be complemented with soy sauce or your preferred dipping sauce for an enhanced flavor. The crispy edges and soft centers make these pancakes a delightful treat. Each bite offers a burst of tangy and spicy kimchi, promising a unique and enjoyable eating experience.
