Recipe-o'-clock: Try this collard greens with almonds and raisins dish
Collard greens with raisins and almonds is a delightful fusion of Southern American and Mediterranean flavors. It is an amalgamation of nutrition and flavor, making it the perfect indulgence for health freaks and foodies alike. Additionally, it is quite simple to cook this dish at home as it won't have you making painstaking efforts in the kitchen. Here's a recipe for you to refer.
Step 1: Gather the following ingredients
To make this dish, you will need one bunch of fresh collard greens, about ¼ cup extra virgin olive oil (divided), one teaspoon of lemon juice, ¼ cup raisins, ⅓ cup sliced blanched almonds, and three cloves of crushed or minced garlic. Make sure you arrange for all these ingredients as per the quantities mentioned to enjoy the perfect flavor of this dish.
Step 2: Prepare and season the greens
Let's begin cooking! Start by washing the collard greens and patting them dry. Once done, remove the stems and slice the leaves in half lengthwise. The next step is to chop the halved leaves into two-inch pieces. Toss the greens with about three tablespoons of olive oil and the lemon juice to coat them evenly.
Step 3: Toast almonds, raisins, and garlic
It's time to toast the nuts. In a large skillet, warm about one tablespoon of olive oil over medium-low heat. Now add the raisins, almonds, and garlic to the skillet. Cook for 8-10 minutes, stirring often, until the almonds are toasted and browned. Once they do, transfer this mixture to a large mixing bowl.
Step 4: Wilt greens and serve deliciously
Add the seasoned greens to the skillet and cook on low heat, stirring often, until they are wilted and just beginning to brown. Combine the greens with the almond mixture in the mixing bowl, tossing well. And voila, it's ready! Serve your collard greens with raisins and almonds warm. Enjoy and don't forget to share this recipe with your friends and family!
