Recipe: Cook this flavorful collard greens with barbecue vinaigrette dish
Collard greens with barbecue vinaigrette is a delicious and healthy dish that combines the earthy flavors of collard greens with the tangy barbecue vinaigrette. This food has its roots in African-American cuisine and is a staple for many. It's perfect for family gatherings, potlucks, or a comforting weeknight meal. So, let's get cooking and impress your loved ones with this delish offering.
Step 1: Gather the following ingredients
You'll need butter, four tablespoons of olive oil, two tablespoons of chopped onion, some minced garlic, two pounds of chopped collard greens, two tablespoons of sesame oil, red pepper flakes, sea salt, ground black pepper, and sugar, ¼ cup of cider vinegar, ¼ cup of water, two tablespoons each of honey, roasted garlic, and tomato paste, and ¼ cup of extra virgin olive oil.
Step 2: Saute onions and garlic
Start by melting the butter and olive oil in a large skillet with a tight-fitting lid over medium heat. Saute the chopped onion until it becomes transparent, which should take just a couple of minutes. The next step is to add the minced garlic to the skillet and saute it along with the onions to release its flavors.
Step 3: Cook the collard greens
Once you are done sauteeing, it's time to now add the collard greens to the skillet. Mix in the sesame oil, red pepper flakes, salt, pepper, and a pinch of sugar. Cover the skillet with the lid and cook the greens until they become tender. This should take about eight to 10 minutes, allowing the flavors to meld together beautifully.
Step 4: Whip up the barbecue vinaigrette
While the collard greens are cooking, prepare the barbecue vinaigrette. Combine all the vinaigrette ingredients except the oil in a bowl or food processor. Mix them well, then slowly drizzle in the olive oil while whisking or blending to create a smooth, emulsified sauce. Once the collard greens are cooked, drizzle the barbecue vinaigrette over them and serve your mouth-watering dish with pride!
