Health freaks will love this classic Waldorf salad recipe
The Waldorf salad, a classic dish, originated at New York City's Waldorf Astoria Hotel in the late 1800s. Initially featuring apples, celery, and mayonnaise, it now embraces variations that cater to a vegetarian lifestyle. This particular recipe offers a refreshing twist on the original, omitting eggs and dairy, making it suitable for those following a plant-based diet. So what are you waiting for? Let's get cooking!
Gather your favorite fruits and vegetables
In a sizable mixing bowl, combine the diced red and green apples with the sliced celery. The red apples bring a sweet tang while the green ones introduce a tart crunch, and the celery offers a contrasting crisp bite. Gently toss these ingredients together to ensure an even distribution throughout the mixture, setting the stage for the added texture and richness of nuts.
Add nuts and raisins
Add half a cup of chopped walnuts to the bowl, infusing the mixture with their distinct earthy flavor and a satisfying crunch. Follow with a quarter cup of raisins, which will contribute a chewy sweetness, creating a delightful contrast. Mix these ingredients thoroughly, ensuring the walnuts and raisins are evenly distributed throughout the salad, enhancing the overall texture and taste profile.
Prepare eggless dressing
In a small bowl, whisk four tablespoons of vegan mayonnaise with one tablespoon of lemon juice until the mixture is smooth. Season with salt and pepper to your liking. The lemon juice not only adds zest to the dressing but also helps to keep the apples in your salad from browning, ensuring both flavor and freshness.
Toss salad with dressing
Drizzle the vegan dressing over the diced apples, celery, walnuts, and raisins. Toss to coat each piece evenly. This step is essential, as it ensures that the zesty, creamy dressing melds with the crunchy and chewy textures, creating a harmonious flavor profile. It guarantees that every bite is not just tasty but also packed with nutrients for a wholesome salad experience.