Try this classic veggie lasagna recipe for a flavorful day
Lasagna, with its rich history rooted in Italian cuisine, has become a beloved dish worldwide. Traditionally layered with pasta, cheese, and meat sauce, this classic has been adapted into countless vegetarian versions. Our focus today is on an eggless and vegetarian lasagna that retains all the comforting flavors without the use of animal products. So let's get cooking!
Gather the following ingredients
To prepare this dish, you will need one package of lasagna noodles, two cups of grated mozzarella cheese (plant-based for a vegan option), one cup of ricotta cheese substitute, four cups of marinara sauce, three cups of chopped vegetables (such as bell peppers, zucchini, and spinach), two tablespoons of olive oil, one teaspoon each of dried basil and oregano, and salt and pepper to taste.
Prepare your vegetables
Start by washing and chopping your chosen vegetables into bite-sized pieces. In a large pan over medium heat, add olive oil followed by the vegetables. Saute them until they're tender but still crisp to bite. Season with salt and pepper along with dried basil and oregano for that herby flavor profile. Once cooked through, set aside to cool slightly.
Assemble the lasagna layers
Heat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Coat the bottom of a baking dish with marinara sauce. Lay uncooked lasagna noodles over it. Add a layer of your sauteed vegetables, spoonfuls of ricotta substitute, and a generous amount of mozzarella cheese. Continue layering until you've used all ingredients, finishing with cheese on top.
Bake to perfection
Cover the lasagna with aluminum foil and place it in your preheated oven, allowing it to bake for twenty-five minutes. Then, remove the foil to let the top layer brown and cheese bubble, continuing to bake for an extra 15 minutes. This method ensures the flavors blend seamlessly and that the lasagna is perfectly cooked throughout, achieving a delectable golden-brown finish.
Rest before serving
After the lasagna is removed from the oven, it must rest for at least ten minutes. This resting period is vital as it allows the layers to set, which is essential for slicing into neat, well-held squares. Serve this warm, comforting dish with a side of fresh, crisp salad or slices of toasted garlic bread to round out a perfectly satisfying meal.
