Check out this classic vegan French crepe recipe
Originating from France, crepes are a versatile dish enjoyed in many variations around the world. Traditionally thin and delicate, these pancakes can be filled with an array of ingredients. The vegan version maintains the classic texture without the use of eggs or dairy products. Embracing plant-based ingredients, this recipe offers a delightful experience for all to enjoy. Check out the recipe and let's get cooking!
Gather the following ingredients
To prepare these vegan crepes, you will need one cup of all-purpose flour, one and a half cups of almond milk (or any plant-based milk), two tablespoons of vegetable oil plus more for cooking, one tablespoon of sugar (optional for sweet crepes), a quarter teaspoon of salt, and half a teaspoon of vanilla extract (if making sweet crepes).
Prepare the batter
In a large mixing bowl, whisk together the flour, sugar (if using), and salt. Gradually add in the almond milk while continuing to whisk to avoid lumps forming. Once combined, stir in two tablespoons of vegetable oil and vanilla extract (for sweet crepes). The batter should be smooth and have the consistency similar to heavy cream.
Cook your crepes
Heat a non-stick skillet over medium heat and brush it lightly with vegetable oil. Pour about one-quarter cup of batter into the center of the skillet. Immediately tilt and rotate the skillet to spread the batter thinly across its surface. Cook until edges begin to lift from pan and bottom is golden brown; this should take about two minutes.
Flip and finish
Carefully flip your crepe using a spatula or by giving it a gentle toss if you're feeling confident! Cook for another minute on this side until it has light golden spots appearing on its surface. Slide it out onto a plate and cover with a kitchen towel to keep warm while you repeat with remaining batter.
Serve with fillings
Once your crepes are ready, it's time to add fillings. Choose from sweet options like fresh fruit compote and vegan chocolate spread, or go for savory with sauteed vegetables. For simplicity, a sprinkle of sugar and a dash of lemon juice also make for a delightful combination. Fold the crepes into quarters or roll them up, and serve them warm to savor the flavors.
