Spain on your plate: Try this tortilla espanola recipe today
The Spanish potato omelet, or tortilla espanola, is a classic dish from Spain, renowned for its versatility and simple yet comforting flavors. Enjoyed hot or cold, it is ideal for meals or tapas and has won hearts globally. This omelet embodies the creativity of Spanish culinary traditions, inviting you to savor a piece of Spain's rich heritage.
Gather the following ingredients
To embark on this culinary journey, you will need three medium peeled and thinly sliced potatoes, one finely chopped onion, six large eggs, salt to taste, half a cup of olive oil for frying, and optional additions such as bell peppers or cheese for extra flavor. These ingredients will blend to create a dish that is both hearty and delicious.
Prepare the potatoes and onions
Begin by heating the olive oil in a large frying pan over medium heat. Add the thinly sliced potatoes and chopped onion, seasoning them with salt. Cook them slowly, stirring occasionally until the potatoes are tender but not browned. This process should take about 15 minutes. Once done, remove the potato-onion mixture with a slotted spoon to drain excess oil and set aside.
Whisk eggs and combine
Begin by cracking the eggs into a large bowl, and whisking vigorously to achieve a well-beaten texture. Next, introduce the sauteed potato and onion mixture to the eggs, folding them gently to maintain the integrity of the potato slices and ensure uniformity. Should you choose to enrich the dish, add cheese or other chosen ingredients, seamlessly integrating them into the mix.
Cook the omelet
Drain the excess oil from the pan, leaving a thin layer. Evenly distribute the egg and potato mixture with a spatula and cook on low heat until the edges begin to firm up, which takes around 10 minutes. To flip the omelet, place a heavy plate over it, turn the pan upside down, and then put it back in to cook the other side.
Serve your dish
Once both sides are golden brown and the inside is no longer runny, your Spanish potato omelete is ready! Slide it onto a serving plate and let it cool for a few minutes before cutting it into wedges. Serve warm or at room temperature as part of any meal or as an appetizer with your favorite sauce or side salad.
