Try this classic French onion tart recipe for a flavorsome
The French onion tart, a classic of French cuisine, elegantly combines caramelized onions with a savory pastry crust. This vegetarian and eggless dish, rooted in France's culinary tradition, is perfect as an appetizer or light main course. With generations of enjoyment behind it, the tart is a beloved example of the art of French cooking. Let's get cooking!
Gather the following ingredients
To make this classic dish, you will need two tablespoons of olive oil, four large onions thinly sliced, one teaspoon of sugar, one teaspoon of balsamic vinegar, 200 grams of all-purpose flour (plus extra for dusting), 100 grams of cold butter (cut into small pieces), 50 milliliters of ice water, one teaspoon salt (divided), and one-half teaspoon of freshly ground black pepper.
Prepare the pastry dough
To make the crust, combine 200 grams of all-purpose flour with half a teaspoon of salt in a bowl. Cut in 100 grams of cold butter until the mixture resembles coarse crumbs. Gradually pour in ice water, stirring until the dough comes together. Encase it in cling film and chill in the refrigerator for a minimum of one hour.
Caramelize onions
As the dough rests, warm two tablespoons of olive oil in a pan over medium heat. Add onions and half a teaspoon of salt, cooking until tender but not brown, about 15 minutes. Mix in a teaspoon of sugar and balsamic vinegar, cooking further until onions are caramelized, roughly 10-15 minutes more. Take off the heat and let cool.
Assemble and bake tart
Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Roll out the dough on a floured surface to a three-millimeter thickness. Fit it into an oiled tart pan, trimming excess edges. Prick the base with a fork. Evenly spread the caramelized onions atop the pastry. Bake for 25-30 minutes until the pastry turns golden brown.
Serve your masterpiece
Once out of the oven, allow the tart to cool for a brief period before serving. This quintessential French onion tart is best savored either warm or at ambient temperature, suiting any event or mealtime. The harmonious blend of sweetly caramelized onions with the savory pastry crust creates an alluring addition to your dining experience, sure to captivate the palates of all who partake.
