Create simple yet delicious salads with this one ingredient
What's the story
Citrus cilantro is a game-changer for vegan dishes, bringing a vibrant, refreshing twist to any meal.
This dynamic duo is not only delicious and versatile in cooking but also packed with health benefits like vitamins and antioxidants.
Infusing meals with citrus cilantro adds a burst of freshness that's hard to resist, making it a go-to choice for those looking to elevate their vegan cuisine with zest.
Salad zest
Brighten up salads
Adding finely chopped citrus cilantro to salads is a game-changer. It turns a basic green salad into something special.
The citrus adds a tangy burst of flavor, while the cilantro brings a touch of freshness.
For a simple upgrade, toss in two tablespoons of chopped citrus cilantro with your go-to salad greens. Add some slices of avocado, cherry tomatoes, and cucumber for a delicious and refreshing meal.
Taco twist
Elevate vegan tacos
Vegan tacos get a major flavor boost from citrus cilantro.
Just sprinkle some fresh chopped leaves on top of your grilled veggie or vegan protein (think tofu or tempeh) tacos.
This bright and zesty combo really brings out the flavors and adds a refreshing twist that pairs perfectly with spicy or savory fillings.
Dressing delight
Refreshing citrus cilantro dressing
Whisk together juice from one lime or lemon, one-fourth cup olive oil, two tablespoons chopped cilantro, one teaspoon maple syrup, salt, and pepper to taste to create a vibrant dressing.
This zesty blend is perfect for salads or roasted vegetables.
It's a quick and easy way to add a burst of fresh citrus and cilantro flavor to any meal.
Hydration boost
Citrus cilantro infused water
If you want to jazz up your daily water intake without resorting to added sugars or artificial flavors, try infusing it with slices of lemon or lime and a handful of cilantro leaves.
Simply let it sit for at least an hour, and then you can enjoy this refreshing drink.
It helps with hydration and provides a subtle flavor profile from both ingredients.
Ceviche creativity
Vegan ceviche with citrus cilantro
Combine finely diced tomatoes, onions, bell peppers, cucumbers with lime juice and a generous handful of chopped citrus cilantro.
Allow the mixture to marinate for approximately 30 minutes before serving cold.
This vegan ceviche embodies the spirit of the classic dish without the seafood, focusing instead on vibrant vegetables marinated in zesty lime juice and elevated by the fragrant cilantro.