Heard of chervil? Here's how to use this herb
What's the story
Chervil is the unsung hero of the culinary world, a delicate herb with a flavor that dances between anise and parsley.
It's a secret weapon in vegan cooking, providing a gentle lift to dishes without bulldozing other flavors.
This article delves into five ways to weave chervil's magic into your vegan meals, elevating flavors and adding a dash of sophistication.
Salad boost
Elevate your salads
Adding fresh chervil to your salads can take your greens from basic to gourmet in seconds.
Its delicate, slightly licorice flavor complements citrus dressings or vinaigrettes perfectly, adding a refreshing twist to the earthy notes of mixed greens.
Just throw a handful of chervil leaves into your next salad for an instant flavor boost.
Soup flavoring
Soup seasoning perfection
Chervil is a fantastic seasoning for soups, particularly vegetable or legume-based ones.
Its delicate flavor enhances rather than overwhelms the primary ingredients.
For example, stirring in chervil near the end of cooking can transform a basic carrot soup or lentil stew into a gourmet experience, infusing it with a distinctive aroma and a hint of unexpected taste.
Pesto variation
Innovative pesto twist
Pesto without basil? Hear me out: chervil pesto. This fresh, vibrant sauce is a game-changer.
Just blend chervil leaves with pine nuts (or whatever nuts you have on hand), garlic, olive oil, and nutritional yeast for a vegan-friendly take.
Toss it with pasta or spread it on your sandwiches and wraps. You can't go wrong!
Cheese flavoring
Enhance your vegan cheese
Adding chopped chervil to your homemade vegan cheese recipes can elevate the flavor profile, making your vegan creations taste even better.
Whether you're making cashew cheese or almond feta, stirring in some fresh chervil will add a burst of unexpected yet delicious flavor.
This flavor pairs well with the creamy texture of vegan cheeses.
Herbal tea
Refreshing chervil tea
For a unique twist, try brewing a refreshing tea with fresh chervil leaves.
This delicate herb is not only delicious but also beneficial for health. It has mild diuretic properties and may aid digestion.
Just let the fresh leaves steep in hot water for five minutes, strain them out, and enjoy a calming herbal treat any time of day.