Check out this Thai mango sticky rice recipe
Thai mango sticky rice, known as khao niew mamuang in Thailand, combines ripe mangoes' sweetness with sticky rice's unique texture, topped with a sweet coconut sauce. Originating from Thailand, this dessert is a favorite during mango season for its simplicity and rich flavor. It offers an experience that brings Thai culture to your table. Let's get cooking.
Gather the following ingredients
To make this delightful dessert, you will need one cup of glutinous (sticky) rice soaked in water for at least two hours or overnight, one ripe mango, one cup of coconut milk, one-fourth cup of sugar, one-half teaspoon of salt, and sesame seeds or mung beans for garnish. These ingredients are easily accessible and come together to create a delicious treat.
Preparing the sticky rice
Drain the soaked sticky rice and prepare to steam it. Whether using a traditional bamboo steamer or a modern one, spread the rice on cheesecloth over the basket. Cover it tightly. Steam for 20-30 minutes, until the rice is translucent and has a sticky texture. It's important to ensure that each grain is thoroughly cooked but still retains its individual shape.
Making coconut sauce
As your rice cooks, start on the coconut sauce by mixing coconut milk, sugar, and salt in a saucepan over a medium flame. Stir the mixture until the sugar fully dissolves and it becomes homogeneous; yet ensure it doesn't reach boiling point. This sauce will infuse your sticky rice with a delightful sweetness and a creamy texture, enhancing the overall flavor of the dessert.
Combining rice with sauce
Once your sticky rice is cooked, transfer it to a bowl while still hot. Pour about three-fourths of your warm coconut sauce over the hot sticky rice. Gently fold in the sauce using a spatula until evenly distributed. Let it sit for about 30 minutes to allow the flavors to meld together and for the rice to absorb all that creamy goodness.
Serving your dessert
To serve, place sticky rice on plates or bowls. Add ripe mango slices next to or on top as preferred. Drizzle with the remaining coconut sauce and sprinkle sesame seeds or mung beans for texture and flavor. This Thai mango sticky rice dessert brings tropical flavors to your kitchen, impressing guests or treating yourself without complex ingredients or techniques.
