Check out this Italian vegan pesto gnocchi recipe
Italian vegan pesto gnocchi blends traditional Italian cuisine with vegan principles. Originating from Italy, gnocchi, soft dough dumplings, have been a staple in Italian homes for centuries. The addition of vegan pesto introduces a fresh, herbaceous flavor, making it a perfect meal for any event. With its rich history and cultural significance, this dish promises to delight. Let's start cooking.
Gather the following ingredients
For this recipe, you need two cups of all-purpose flour, one cup of mashed potatoes (cooled), salt to taste, and water for the gnocchi dough. For vegan pesto, gather two cups fresh basil leaves, three garlic cloves, half a cup pine nuts or walnuts, half a cup nutritional yeast (for a cheesy flavor), three-quarters of a cup extra-virgin olive oil, and salt and pepper to taste.
Prepare the gnocchi dough
Begin by combining the mashed potatoes with flour in a sizable bowl. Incorporate a pinch of salt for flavor. Slowly mix in water and start kneading to create a smooth dough. Aim for a consistency that's not too tough; a gentle touch is key here. You're aiming for gnocchi that are tender and airy, so avoid over-kneading to maintain their desired fluffiness.
Shape and cook gnocchi
Roll sections of your dough into long snakes on a floured surface, and then cut them into one-inch pieces. Press each piece against the back of a fork to create ridges, if desired. Bring a large pot of salted water to a boil, and cook gnocchi in batches until they float to the top, about two minutes. Remove with a slotted spoon.
Make vegan pesto sauce
For the vegan pesto, add two cups of basil leaves, three garlic cloves, and half a cup of pine nuts or walnuts into a blender. Include half a cup of nutritional yeast for a cheesy taste and three-quarters of a cup of extra-virgin olive oil. Season with salt and pepper. Blend until the mixture is smooth, ensuring all ingredients are well combined.
Combine and serve
Toss cooked gnocchi with vegan pesto sauce until evenly coated. Serve immediately while hot for the best taste experience. Optionally, garnish with additional basil leaves or nutritional yeast before serving for an extra touch. This simple yet delicious Italian vegan pesto gnocchi recipe brings traditional Italian flavors into any kitchen without compromising dietary preferences or restrictions - enjoy your meal!
