Ever tried celeriac? Here's why you should!
What's the story
Celeriac, the unsung hero of the vegetable aisle, is a root vegetable with a flavor that's both unique and delicious.
This article presents five creative ways to use celeriac in vegan cooking.
Whether in soups or snacks, celeriac brings a depth and texture that can elevate any dish. It's a versatile ingredient that deserves a spot in every kitchen.
Soup base
Transform soups with celeriac
Celeriac is the magic bullet for leveling up your vegan soups.
When blended, it creates a creaminess that rivals traditional dairy-based options.
Just peel and dice the celeriac, boil until soft, and blend to a smooth puree.
Stir this into your go-to veggie soup recipes for extra richness and depth of flavor. It pairs especially well with potato or leek soups.
Main course
Create vegan celeriac steaks
For a hearty main course, marinate one-inch thick slices of celeriac in herbs, spices, and olive oil for two hours or overnight.
Bake or grill them until tender on the inside and crispy on the outside.
Serve these vegan steaks with your favorite sauces or as a side to a fresh salad.
Side dish
Whip up celeriac remoulade
A French classic gets a celeriac twist in this refreshing side dish.
To create vegan celeriac remoulade, simply julienne the root vegetable and toss it in a tangy dressing of vegan mayonnaise, mustard, lemon juice, salt, and pepper.
Allow it to rest for at least 30 minutes before serving to let the flavors marry.
Enjoy it alongside other cold salads or as a complement to grilled vegetables.
Snacks
Snack on celeriac chips
You can transform celeriac into a delicious and healthy snack by making chips!
Simply thinly slice the celeriac with a mandoline slicer, toss the slices in olive oil and your favorite seasonings (salt, pepper, paprika), and then bake them in the oven at 400 degrees Fahrenheit until crispy (around 20 minutes).
These chips are a healthier alternative to regular potato chips and are perfect for dipping in hummus or guacamole.
Salad boost
Enhance salads with roasted celeriac
Roasted celeriac will take your salads to the next level.
Just cube it up, toss it in olive oil, and season with salt, pepper, and rosemary. Then roast at 425 degrees Fahrenheit until golden brown and delicious (about 25 minutes).
Add these flavorful cubes to your favorite leafy greens, along with some nuts, seeds, and dried fruits, and you've got yourself a salad that's anything but basic.