How to care for a cheese plant
Monstera deliciosa also known as cheese plant gets its name from its distinctively large, heart-shaped leaves that develop characteristic holes as the plant matures. The plant needs monitoring as excessive sunlight can hinder the development of the holes in its leaves. Additionally, regular leaf washing every one to two weeks is necessary for proper maintenance. Let's explore caring tips for the plant.
Monitor sunlight
Cheese plants or Monstera adansonii flourish with moderate sunlight as they are used to thriving under the cover of large trees in the jungle, its natural habitat. Bright yet indirect light is ideal, as direct sun exposure can scorch its foliage. If unavoidable, limit direct sunlight to only two or three hours in the morning to prevent leaf damage.
Peat soil
Cheese plants thrive in peat-based potting mixes, which retain soil moisture without saturating it. Maintaining a soil pH between 5.5 and 7 fosters robust growth. Additionally, incorporating organic matter such as compost enhances soil fertility and aids in nutrient absorption. Ensure proper drainage by adding perlite or coarse sand to the potting mix, preventing waterlogged conditions that can lead to root rot.
Prevent water-logging
To maintain optimal growth, cheese plants prefer consistently moist but well-drained soil. Use a container with proper drainage to prevent waterlogging. Before watering, check the soil by inserting your finger about an inch deep. If the soil feels almost dry, it is time to water the plant. During winter, reduce watering frequency as the plant's growth slows down.
High humidity
Thriving in jungle-like conditions, this plant flourishes in elevated humidity and warmth, requiring emulation of its natural habitat. Maintaining temperatures above 40°F and humidity levels exceeding 50% is optimal. Placing the plant in a draft-free zone creates an ideal environment. To boost humidity, utilize methods such as a pebble tray or a humidifier.
Right ratio
During the growing season (May to September), apply a balanced houseplant fertilizer with a nitrogen, pottasium, phosphorus ratio of 5:2:3 monthly. However, it is advisable to wait until the plant is firmly established (four to six months after potting) to avoid over-fertilization, as potting mixes often contain slow-release fertilizers initially. This waiting period allows the delicate roots to adjust.
Vigorous climbers
Supporting cheese plants is essential as they are vigorous climbers and tend to sprawl too far beyond their containers. A simple and effective way to provide support is by inserting a stake made of wood, metal, or plastic into the center of the pot. This stake helps to keep the plant upright and encourages upward growth, preventing it from escaping its designated space.
Watch for signs
If you notice yellowing of leaves, it could indicate overwatering, while curled or wrinkled leaves might suggest the soil is too dry. Black marks on the foliage might signify leaf burn due to excessive exposure to direct sunlight. Additionally, if your cheese plant's leaves begin wilting or fail to develop the characteristic "cheese holes," it might be due to inadequate exposure to light.
