Coriander can do more than you think: Try these ideas
What's the story
Coriander, often just a garnish, is a flavor powerhouse that can take vegan dishes to the next level.
This article explores five unique ways to incorporate coriander into your plant-based cooking, transforming this humble herb into a star ingredient.
From vibrant appetizers to surprising desserts, discover how coriander can add depth and freshness to your meals.
Pesto twist
Coriander-infused vegan pesto
This vegan coriander pesto might just become your new favorite sauce.
By swapping out basil for fresh coriander leaves and using nutritional yeast in place of Parmesan cheese, you get a dairy-free sauce that's full of that unique coriander flavor.
Toss it with pasta, drizzle it over roasted veggies, or spread it on sandwiches for a burst of flavor.
Zesty rice
Refreshing coriander and lime rice
Take your regular rice up a notch by adding a generous amount of chopped coriander leaves and a good squeeze of lime juice.
This easy but flavorful combo adds a refreshing twist to your meal, pairing perfectly with spicy curries or grilled veggies.
The citrusy kick of lime complements the earthy coriander, creating a deliciously zesty rice side dish that's both simple to make and full of taste.
Taco night
Vegan coriander tacos
Revolutionize taco night with a vegan twist and a double dose of coriander magic.
Swap the meat for crumbled tofu seasoned with ground coriander seeds, adding a whole new layer of texture and depth to your tacos.
Don't forget to sprinkle some fresh coriander leaves on top for that extra burst of freshness.
Who said plant-based eating had to be boring? Not these tacos, that's for sure!
Soup sensation
Creamy coriander soup
On a chilly evening when you want something warm and comforting, try making a creamy coriander soup.
Boiled potatoes provide creaminess without needing dairy products. Simply blend them with sauteed onions, garlic, and a generous handful of fresh coriander for a fragrant treat.
You'll be rewarded with a velvety, soothing soup that's both nourishing and full of herbal goodness - ideal for dunking crusty bread into.
Dessert delight
Coriander-flavored vegan ice cream
Who said herbs can't be delicious in desserts? Try making vegan ice cream with fresh coriander leaves for a unique twist on a classic treat.
Start with a coconut milk base, sweetened with sugar or maple syrup. Then, fold in finely chopped coriander leaves for a hint of unexpected, herbaceous flavor.
This refreshing take on traditional ice cream is sure to surprise and delight your taste buds!