Vegan lovers: You must try cassia bark
What's the story
Often mistaken for cinnamon, cassia bark is a secret weapon in the world of spices. It adds warmth and depth to any dish, but it truly shines in desserts.
Its sweet and slightly spicy flavor is perfect for vegan treats, adding that extra something without any animal products.
Discover five creative ways to use cassia bark in your vegan dessert recipes in this article.
Hot chocolate
Spice up your vegan hot chocolate
A piping hot cup of hot chocolate is a winter staple.
By tossing in a piece of cassia bark while warming up your plant-based milk, you'll be adding a robust, heartwarming flavor that pairs perfectly with the chocolate.
Just remember to take out the bark before serving to maintain that silky smooth texture.
Ice cream
Cassia-infused vegan ice cream
Who said ice cream is only for summer? A scoop of cassia-infused vegan ice cream can be a delicious treat all year long.
Just simmer your coconut or almond milk with cassia bark before blending it into your ice cream base.
The spice will add a mysterious warmth to your dessert that's both refreshing and cozy.
Cookies
Baking with cassia bark: Vegan cookies
Take your vegan cookies to the next level by adding a teaspoon of ground cassia bark to the dough.
Whether you're making oatmeal raisin cookies or classic sugar cookies, this spice will add a depth of flavor that sets your treats apart.
It pairs especially well with brown sugar and maple syrup.
Cakes
Cassia-scented vegan cakes
Vegan cakes can be just as moist and flavorful as their traditional counterparts, thanks to some clever ingredient substitutions.
Incorporating finely ground cassia bark into your cake batter not only imparts a unique flavor profile but also creates a tantalizing aroma that permeates your kitchen during baking.
This works especially well with carrot cakes or pumpkin spice cakes.
Syrup
Create your own vegan cassia syrup
For a warming winter dessert topping, simmer a piece of cassia bark with water and sugar to create a simple syrup infused with its comforting, cinnamon-like flavor.
This versatile syrup can be drizzled over pancakes, waffles, or even used in mocktails for a grown-up treat. You can adjust the sweetness to your liking by using more or less sugar.