Did you know about this chocolate substitute? Find out here!
What's the story
Carob is the new chocolate in the world of vegan cooking! Its naturally sweet and slightly nutty flavor makes it a delicious alternative to traditional chocolate.
This versatile ingredient shines in desserts and snacks, delivering that rich, chocolatey experience you crave—without any dairy or other animal products.
Read on to discover five exciting ways to use carob in your vegan treats.
Baking
Carob chip cookies: A twist on a classic
Substituting carob chips for chocolate chips in your cookie recipes can infuse the familiar favorite with a deliciously unexpected twist.
Just replace equal amounts of carob chips for chocolate chips in your go-to cookie recipe.
Voila! You'll have a batch of cookies that serve up a taste of the unexpected while staying one hundred percent vegan.
Smoothies
Creamy carob smoothie: A healthy indulgence
If you want a healthy treat that still feels indulgent, whip up a creamy carob smoothie!
Just blend one banana, two tablespoons of carob powder, one cup of almond milk, and ice.
Blend until smooth and enjoy a deliciously rich and creamy smoothie that's good for you and tastes amazing.
Desserts
Decadent carob brownies: Guilt-free pleasure
Making deliciously indulgent brownies without any dairy or eggs is easy thanks to carob powder!
Just replace cocoa powder with the same quantity of carob powder in your brownie recipe, and you'll have a moist and fudgy dessert that's 100% vegan.
These brownies are ideal for those moments when you need a sweet treat but don't want to break your diet.
Snacks
Carob-covered almonds: A crunchy snack
If you are a fan of crunchy snacks, carob-covered almonds are a healthy and tasty treat you can easily prepare at home.
Simply melt carob chips in the microwave or over a double boiler, then stir roasted almonds into the melted carob until they're completely coated.
Spread them out on parchment paper to cool before indulging in this delicious snack.
Condiments
Homemade carob syrup: Versatile sweetener
Creating your own carob syrup at home gives you a unique and adaptable sweetener that can enhance a wide range of dishes and drinks.
Simply boil one cup of water with two tablespoons of carob powder and one-quarter cup of sugar until it thickens into a syrup.
This DIY syrup is perfect for pouring over pancakes, waffles, or even stirring into your morning coffee for a special treat.