Canadian poutine with mushroom gravy recipe
Originating from Quebec, Canada, poutine traditionally features fries topped with cheese curds and gravy, celebrated as comfort food. Our vegetarian version introduces a savory mushroom gravy instead of the usual meat-based sauce, perfectly suiting vegetarians. Maintaining the essence of classic poutine, this recipe excludes eggs and meat, offering a hearty experience with a thoughtful vegetarian twist. Let's get cooking.
Gather the following ingredients
For this vegetarian poutine, gather two large potatoes (for fries), oil (for frying), 200 grams of cheese curds (or mozzarella), two tablespoons butter, one small onion (finely chopped), 250 grams of thinly sliced mushrooms, two minced garlic cloves, two tablespoons all-purpose flour, one cup vegetable broth, one tablespoon soy sauce (adds depth), and salt and pepper to taste.
Preparing your fries
Begin by washing your potato slices thoroughly and drying them completely. Heat oil in a deep fryer or large pot to 375 degrees Fahrenheit (190 degrees Celsius). Fry the potatoes in batches until they are golden brown and crispy. This should take about five to seven minutes per batch. Once fried, place them on paper towels to remove excess oil.
Crafting the mushroom gravy
Melt butter in a saucepan over medium heat, then add onions and garlic, sauteing until translucent. Add mushrooms, cooking until soft and browned. Sprinkle with flour, stirring for two minutes to remove the raw taste. Whisk in vegetable broth gradually to avoid lumps. Stir in soy sauce and simmer until it reaches a thick gravy consistency. Season with salt and pepper to taste.
Assembling your poutine
To assemble your poutine, start by placing a generous portion of fries onto a plate or bowl. Next, scatter the cheese curds over the hot fries, allowing them to begin melting slightly from the warmth. Finally, carefully pour your freshly made hot mushroom gravy over the top, ensuring that some of the gravy reaches every fry for that perfect blend of flavors and textures.
Serving suggestions
Serve this dish immediately while it's warm to savor the ideal melt-in-your-mouth experience. The crispy fries, slightly melted cheese curds, and hot, savory mushroom gravy combine perfectly, ensuring each bite is a harmonious blend of flavors and textures. This vegetarian poutine maintains the classic's comforting essence with a delightful twist, offering uncompromised flavor and satisfaction in every mouthful.
