Make your own rice milk: Simple DIY recipes
What's the story
Rice milk is a beloved dairy-free option, cherished for its gentle flavor and adaptability in various dishes.
However, preparing rice milk at home can be both economical and straightforward, requiring minimal ingredients.
This article delves into several wallet-friendly DIY rice milk recipes that are simple to whip up, guaranteeing you won't miss out on this plant-based delight while keeping your budget intact.
Basics
Basic homemade rice milk recipe
To make rice milk, take one cup of cooked rice. Add it to a blender along with four cups of water and blend until smooth.
Then, strain the mixture through a cheesecloth or fine mesh strainer to separate the solids.
Voila! You have your creamy rice milk ready. It costs roughly $1 per batch, a fraction of what you'd pay for store-bought options.
Flavors
Flavor variations
Once you've nailed the basic recipe, it's time to get creative with flavors to level up your rice milk.
Adding vanilla extract or cinnamon during blending adds a sweet twist, and cocoa powder makes a delicious chocolate version.
If you like your milk plain and unsweetened, just skip these extras.
Each flavor option offers a unique taste while keeping the cost super cheap, under $2 a batch.
Nutrition
Nutritional boosts
To amp up the nutrition of your DIY rice milk, try blending in some almonds or cashews.
Simply soak one-fourth cup of nuts overnight and toss them in the blender with your cooked rice and water.
This adds a delicious creaminess, a bit of extra protein, and doesn't break the bank - only adding about $0.50 to each batch.
Storage
Storage tips
The way you store homemade rice milk is crucial for maximizing its freshness.
After you've made it, transfer it to an airtight container and place it in the fridge right away.
Properly stored, it will stay good for up to five days in the refrigerator.
For extended freshness, freeze portions in ice cube trays for convenient thawing and use in cooking or smoothies.
Saving
Cost-saving tips
For those wanting to cut costs even more when making homemade rice milk:
1) Buy rice in bulk - you can get it much cheaper that way.
2) Use filtered tap water instead of expensive bottled water.
3) Reuse leftover cooked rice from your meals.
By doing these things, you can save a lot of money and still enjoy the benefits of delicious and healthy homemade rice milk.