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Lemon myrtle, a native Australian herb, can elevate your cooking with its vibrant citrus flavor.
It can be used to make a refreshing tea, add a zesty twist to baked goods, create a unique ice cream flavor, and enhance salad dressings.
Its versatility and potential health benefits make it a must-try ingredient in your kitchen.

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Ways to elevate your cooking with lemon myrtle

By Simran Jeet

Dec 12, 2024

01:59 pm

What's the story

Lemon myrtle, a native of Australia, holds the crown for the most potent lemon scent, thanks to the highest concentration of citral found in its leaves. This herb adds a lemony twist to your dishes without the sourness of real lemons. We explore ways to infuse your meals with the magic of lemon myrtle, demonstrating its versatility and fragrant allure in a range of recipes.

Tea time

Elevate your tea experience

Lemon myrtle tea is a refreshing and aromatic beverage that's easy to prepare at home. Just add one or two dried leaves to boiling water and let it steep for around five minutes. You'll be left with a calming tea boasting a vibrant lemon flavor, ideal for any time of day. Plus, this delicious drink comes with potential health benefits like strengthening your immune system and supporting digestion.

Baking bliss

A zesty twist on baked goods

Adding ground lemon myrtle to your baking recipes is a game-changer! It turns regular baked goods into something truly special. Just add a teaspoon of ground lemon myrtle to your favorite cookie, cake, or muffin recipes, and enjoy the burst of fresh citrusy flavor it brings. This is especially delicious in recipes that use lemon zest, providing a more complex and fragrant twist.

Cool delight

Refreshing lemon myrtle ice cream

Take your homemade ice cream to the next level with a hint of lemon myrtle. Simply stir some finely ground lemon myrtle leaves into your ice cream base before churning. This native Australian herb adds a zesty citrus twist that's perfect with creamy treats. Enjoy lemon myrtle ice cream as a refreshing palate cleanser or cool dessert on hot days.

Dressing wonder

Create flavorful salad dressings

Lemon myrtle's fresh zestiness makes it a secret weapon for salad dressings. Just mix olive oil, vinegar, honey, mustard, and ground lemon myrtle in a jar, shake it up until everything's nicely blended, and drizzle it over your favorite salads. This herb adds a layer of depth and brightness that brings out the best in your veggies and greens, turning every bite into a mini flavor party.