Brazilian vegan coxinha recipe
Coxinha, a popular Brazilian snack, traditionally consists of shredded chicken encased in dough and deep-fried. This tutorial will guide you in making a vegan version, ensuring it's accessible to all dietary preferences. Originating from Brazil, coxinhas are cherished at parties and gatherings, embodying the country's rich culinary culture. With its significant history and cultural importance, let's embark on creating this delightful dish without delay.
Gather the following ingredients
For this recipe, you'll need two cups vegetable broth, one tablespoon olive oil, two cloves garlic (minced), one chopped onion, two cups jackfruit (canned or fresh), salt and pepper to taste, one teaspoon smoked paprika, and two cups wheat flour for the dough. For breading: one cup breadcrumbs and half a cup unsweetened plant milk. These ingredients form the base for our vegan coxinha.
Prepare the jackfruit filling
Begin by heating olive oil in a pan over medium heat. Add minced garlic and chopped onion; saute until they're soft and translucent. Next, incorporate the shredded jackfruit, smoked paprika, salt, and pepper into the pan. Cook for about 10 minutes until the mixture is well combined and flavorful. This filling mimics the traditional chicken stuffing but is entirely plant-based, offering a vegan alternative.
Make the dough
In a separate pot, bring two cups of vegetable broth to a boil. Slowly incorporate wheat flour, stirring continuously to prevent lumps. Continue stirring until the mixture becomes a smooth dough that separates from the pot sides. Once achieved, turn off the heat and allow the dough to cool slightly, making it easier to handle for the next steps.
Shape and bread coxinhas
Once the dough is manageable but still warm, take small portions and gently flatten them into circles either on your palm or a flat surface. Then, place a generous spoonful of the jackfruit filling in the center of each circle. Carefully close them up by pinching the edges together to form either teardrop shapes or balls, which are the typical shapes for coxinhas.
Fry or bake
Dip each coxinha into plant milk, then roll in breadcrumbs for a crispy shell. Choose to deep-fry until golden or bake at 200 degrees Celsius (392 degrees Fahrenheit) for 20-25 minutes for a healthier version. This vegan adaptation of Brazilian coxinhas respects dietary preferences and brings international flavors to your kitchen. Savor these snacks with your chosen dipping sauce!
