Upgrade your burrito with these vegan fillings
What's the story
Burritos are a universal favorite! They're versatile, delicious, and completely customizable—perfect for vegans too.
With the right ingredients, vegan burritos can be just as hearty and flavorful.
This article shares five exotic vegan fillings that will make your taste buds dance and bring exciting variety to your meals.
Sweet spuds
Sweet potato and black bean magic
The natural sweetness of sweet potatoes is a perfect match for the earthy flavor of black beans.
For this filling, roast cubes of sweet potato until they're tender and slightly caramelized.
Combine them with cooked black beans, a sprinkle of cumin, lime juice, and fresh cilantro.
This filling is not only delicious but also offers a balanced combination of carbohydrates and protein.
Protein punch
Quinoa fiesta
Quinoa is a complete protein and an excellent choice for vegans.
Simply cook quinoa as per the package instructions and then mix in lime juice, chopped tomatoes, corn kernels, diced bell peppers, and black beans for a vibrant and healthy filling.
Season it with salt, pepper, and chili powder as per your taste.
Not only is this filling high in protein, but it's also packed with fiber.
Tropical twist
Avocado and mango salsa bliss
If you like a little fruitiness in your food, try avocado and mango salsa for a delicious burrito filling.
Dice ripe avocados and mangoes and combine them with finely chopped red onions, jalapenos (optional for heat), cilantro leaves, lime juice, and salt to your liking.
The creamy avocado complements the sweet mango just right. Yum!
Scrambled surprise
Tofu scramble delight
Tofu scramble is a great vegan alternative to scrambled eggs.
Simply crumble firm tofu into a pan, then saute it with turmeric (for color), nutritional yeast (for a cheesy flavor), salt, and pepper.
You can also add some spinach or kale for a nutrient boost, and a few diced tomatoes for juiciness.
This savory scramble is perfect as a protein-packed burrito filling, it's super filling and tasty.
Cauli-core
Roasted cauliflower powerhouse
Cut cauliflower into small florets, drizzle with olive oil, smoked paprika, garlic powder, salt, and pepper, then roast until golden and delicious.
Toss the roasted cauliflower with cooked quinoa or rice, then add lime zest, chopped cilantro leaves, and sliced green onions for a burst of fresh flavor.
This filling is not only tasty but also packed with vitamins C and K, making it a healthy option for burritos.