Boost your brain with vegan ginkgo snacks
What's the story
Unleash the power of ginkgo biloba with our vegan snacks that are both tasty and beneficial for your brain health.
Ginkgo is known for its memory-boosting properties, making it a great choice to incorporate into your daily routine.
These simple snacks provide a delicious experience while nourishing your mind.
Explore our recipes and learn how you can fuel your brain and support your cognitive health with the power of nutrition.
Ingredient 1
Ginkgo and walnut energy balls
Ginkgo leaves contain powerful antioxidants that increase blood flow to the brain, boosting cognitive function.
When paired with omega-3 rich walnuts, it's a brain-health snack.
To prepare these energy balls, process dates, walnuts, ground ginkgo leaves, and a pinch of sea salt until sticky. Form into balls and enjoy as a quick snack.
Dish 1
Avocado ginkgo toast
Avocado is full of healthy fats that your brain absolutely loves.
Just spread some mashed avocado on whole-grain toast and top it off with some thin slices of ginkgo for an extra memory kick.
This healthy and delicious meal is perfect for any time of day and anyone looking to boost their focus and concentration.
Dish 2
Berry ginkgo smoothie bowl
Berries are a superfood for the brain due to their high antioxidant content, which helps improve memory and cognitive function.
To make this smoothie bowl, simply blend your favorite berries with banana, a handful of spinach (for added nutrients), almond milk, and ground ginkgo leaves.
Top it with granola and fresh fruit slices, and voila! A delicious and refreshing breakfast or snack is ready.
Dish 3
Sweet potato ginkgo fries
Sweet potatoes, packed with vitamin A and fiber, are great for your brain. They help fight inflammation and even support nerve growth.
To make sweet potato ginkgo fries, cut sweet potatoes into fries. Toss them in olive oil and finely chopped ginkgo leaves, and bake until they're crispy.
These fries are a delicious mix of sweet and savory, and super healthy too!