Which coffee beverage goes best with which dish
Have you ever pondered the multitude of coffee beverages and their ideal food companions? Newsbytes got in touch with Divisha Choudhury, co-founder of Bevzilla, to help you delve into the world of coffee pairings. Her expertise unveils classic combinations that make selecting from a vast menu a breeze. These pairings offer a delightful starting point for exploration, ensuring a harmonious coffee and food experience.
Espresso and chocolate desserts
Espresso is a concentrated coffee beverage brewed by forcing hot water through ground coffee beans. It's a bold, aromatic, and richly flavored shot of caffeine, served in small, potent servings. It is an excellent match for rich, dark chocolate desserts. It also shines as a palate cleanser between courses during a gourmet meal or when paired with a piece of biscotti.
Cappuccino and crumbly pastries
Cappuccino is an espresso-based coffee drink that combines equal parts of espresso, steamed milk, and milk foam. It offers a balanced, creamy texture with a strong coffee flavor and frothy topping. Cappuccino pairs wonderfully with a variety of pastries. You can enjoy it with a buttery croissant, a sweet muffin, or a crumbly scone for a delightful contrast of textures and flavors.
Latte and pancakes
A latte is a coffee drink made with espresso and steamed milk, often topped with a small amount of milk foam. It's known for its creamy texture and milder coffee flavor. Lattes typically grace larger cups or glasses, complementing breakfast beautifully. You can pair one with fluffy pancakes, crispy waffles, or a savory quiche to enhance your breakfast experience.
Americano and omelets
An Americano is a simple coffee drink made by diluting a shot of espresso with hot water. This results in a milder, larger, and less intense coffee than espresso. It's appreciated for its simplicity and clean, pure coffee flavor Americano pairs beautifully with omelets, creamy yogurt, or some fresh fruit. The simplicity of an Americano won't overpower your meal's flavors.
Cold brew and light summery dishes
Cold brew, a coffee brewing method, involves steeping coarsely ground beans in cold water for 12-24 hours, yielding a smooth, low-acid, highly caffeinated concentrate. Cold brew is served over ice, diluted with water, or mixed with milk or sweeteners for a less bitter coffee experience. It is perfect for warm weather, and complements salads, sandwiches, and light, summery dishes, enhancing their freshness.
