Try this Belgian tofu recipe for a flavorsome day
Belgian tofu delight offers a vegetarian take on a classic dish, providing a crispy and flavorful experience. Born from adapting beer-battered recipes for vegetarians, this dish stays true to its roots while being fully plant-based. It's an ideal choice for those desiring a rich and savory meal that is both satisfying and ethically conscious. Let's begin the preparation of this delightful cuisine.
Gather the following ingredients
For this dish, gather one 14-ounce block of firm tofu (pressed and cut into half-inch slices), one cup flour, two tablespoons cornstarch, one teaspoon each of baking powder, salt, and smoked paprika, half a teaspoon each of garlic and onion powder, three-quarters cup sparkling water, and frying oil. These create a crispy exterior with a tender bite.
Preparing your tofu
Start by pressing your tofu for no less than 30 minutes to remove excess moisture, which is essential for the texture. After pressing, proceed to slice the tofu into half-inch thick pieces. Maintaining this thickness is crucial as it ensures that the tofu cooks through adequately while allowing the batter to crisp up perfectly when fried to a golden brown.
Mixing your batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, smoked paprika, garlic powder, and onion powder. Whisk these dry ingredients together. Then, slowly pour in the sparkling water while stirring continuously. Mix until you form a batter that is thick enough to cling to the tofu without running off excessively. Aim for a consistency akin to that of pancake batter.
Frying your tofu
Heat oil in a deep pan over medium-high heat to about 350 degrees Fahrenheit. Test the oil's readiness by dropping a small amount of batter; it should sizzle without immediate burning. Coat each tofu slice thoroughly in batter, then gently place into the hot oil. Fry until golden brown, which typically takes three to four minutes on each side.
Serving suggestions
After cooking, place the tofu on paper towels to remove extra oil. Serve this dish warm for the best experience. It complements a variety of dips and salads, which enhance its taste and provide a delightful contrast in textures. Enjoy this crispy, golden-brown delight as a main course or a shared appetizer with friends and family for a memorable meal.
