Check out this Belgian mushroom fritters recipe
Belgian mushroom fritters are a delightful vegetarian and eggless dish that combines the earthy flavors of mushrooms with a crispy coating. Originating from Belgium, this dish has gained popularity worldwide for its simplicity and delicious taste. It's a perfect appetizer or snack for any occasion. So, let's get cooking and bring a piece of Belgian cuisine into your kitchen.
Gather the following ingredients
To make these fritters, you will need 250 grams of mushrooms (cleaned and stems removed), one cup of all-purpose flour, one tablespoon baking powder, one teaspoon salt, one teaspoon black pepper, one teaspoon garlic powder, one cup sparkling water (chilled), and oil for frying. These ingredients are easily accessible and come together to create a flavorful batter that perfectly complements the mushrooms.
Preparing the mushrooms
Begin by wiping the mushrooms with a damp cloth to remove any dirt, as washing them can cause water absorption and affect their texture when fried. Once they're clean, carefully remove the stems to ensure even batter coverage later on. This preparation step is crucial for achieving fritters that are crispy on the outside and keep the mushrooms moist and succulent inside.
Making the batter
In a large bowl, combine all-purpose flour, baking powder, salt, black pepper and garlic powder. Add chilled sparkling water gradually, stirring to prevent lumps. Aim for a smooth batter that's thick enough to coat the mushrooms well. The sparkling water's role is crucial as it contributes to a light and airy texture in the fried batter.
Frying your fritters
Heat oil in a deep pan over medium heat to approximately 180 degrees Celsius (356 degrees Fahrenheit). Fully coat each mushroom with the batter, then gently place in the hot oil. Fry the mushrooms in batches to avoid crowding, until they turn golden brown, about three minutes per batch. Transfer the fritters onto paper towels to remove excess oil.
Serving suggestions
Enjoy your Belgian mushroom fritters warm, paired with a dipping sauce of your choice for an enhanced flavor experience, or opt for a simple yet refreshing accompaniment of lemon wedges to add a citrusy zest. These fritters are an ideal appetizer or a delightful snack suitable for all, regardless of dietary choices, ensuring that everyone at the table can partake in this vegetarian treat.
