Cook this delicious Belgian leek tart in 4 simple steps
What's the story
The Belgian leek tart, known for its savory filling and flaky crust, is a classic dish that combines the simplicity of vegetables with the elegance of puff pastry. Originating from Belgium, this tart has been a staple in vegetarian cuisine, offering a delightful blend of flavors and textures. It's perfect for those seeking a hearty yet sophisticated meal. So, let's get cooking!
Ingredients list
Gather the following ingredients
To prepare this eggless vegetarian delight, you will need one sheet of frozen puff pastry (thawed), three large leeks (cleaned and thinly sliced), two tablespoons of olive oil, one cup of grated cheese (preferably Gruyere or a similar vegetarian alternative), three-quarters cup of heavy cream, salt, and pepper to taste. Ensure all ingredients are at room temperature to facilitate easier preparation.
Step 1
Prepare the puff pastry
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Roll out the thawed puff pastry to a 10-inch square on a floured surface. Fit it into a nine-inch tart pan with a removable bottom, pressing down and trimming excess edges. Prick the base with a fork to avoid puffing. Bake for 15 minutes or until the pastry is lightly golden.
Step 2
Cook the leek filling
As the puff pastry is getting golden in the oven, warm two tablespoons of olive oil in a skillet over a medium flame. Introduce the thinly sliced leeks to the pan, sauteing them gently. They should become tender without taking on any color, a process that should take around 10 minutes. Finish by seasoning with salt and pepper to suit your palate.
Step 3
Combine ingredients and bake
In a mixing bowl, combine cooked leeks with grated cheese and heavy cream; mix well until all components are evenly distributed. Pour this mixture into your partially baked pastry shell, spreading it out evenly. Return it to the oven and bake for an additional 25-30 minutes or until the filling is set and golden on top.
Step 4
Serve your tart
Once done, allow your Belgian leek tart to cool in its pan on a wire rack for at least 10 minutes before attempting to remove it from the pan. This resting period helps everything set nicely, making it easier to slice. Serve warm or at room temperature, accompanied by a fresh green salad for an exquisite vegetarian meal that's sure to impress.