Turn banana peels into a flavorful curry—your new kitchen hack!
What's the story
If you're looking for an innovative way to minimize kitchen waste and whip up something delicious, try banana peel curry.
Often thrown away, banana peels are nutrient-dense and can be used to make an absolutely delicious curry.
Not only does this practice encourage sustainability, it also adds a fun new taste to your meals.
By using banana peels, you can reduce food waste and enjoy a healthy meal too.
Health boost
Nutritional benefits of banana peels
Banana peels are loaded with essential nutrients such as potassium, fiber, and antioxidants.
These nutrients promote heart health, assist in digestion, and contribute to healthy skin.
Eating banana peel curry can deliver all these benefits at no extra cost, as the peels are generally thrown away.
Preparation steps
Preparing banana peels for cooking
Before using banana peels in cooking, ensure to clean them properly to get rid of pesticides or dirt.
Soak the peels in water with a bit of vinegar for 10 minutes or so, and rinse them under running water.
Once clean, scrape off the inner white part of the peel as it may have a bitter taste.
Cooking guide
Simple recipe for banana peel curry
To prepare banana peel curry, first, saute onions and garlic in oil till golden brown.
Add spices such as turmeric, cumin seeds, and coriander powder for flavor.
Chop the prepared banana peels into small pieces and toss them into the pan with tomatoes or coconut milk for richness.
Cook till everything is well-combined and serve hot with rice or bread.
Flavor tips
Tips for enhancing flavor
Experimenting with different spices can take your banana peel curry to the next level.
Adding ginger or mustard seeds can give an extra kick, while incorporating fresh herbs like cilantro adds freshness to the dish.
Adjusting spice levels according to personal preference ensures that everyone enjoys this sustainable culinary creation.