Check out this avocado tomato salad recipe
The avocado tomato salad is a refreshing dish ideal for any season. It's not rooted in a specific culture, yet it captures the essence of fresh, wholesome eating celebrated worldwide. This salad marries the creamy texture of avocado with the bright juiciness of tomatoes, creating a favorite for those who enjoy light and satisfying meals. Ready to start? Let's get cooking!
Gather the following ingredients
To prepare this delightful salad, you will need two ripe avocados (diced), three medium-sized tomatoes, diced (one small red onion, finely chopped), a handful of fresh cilantro (chopped), juice of one lime; two tablespoons of extra virgin olive oil, and salt and pepper to taste. These ingredients blend together to create a dish that's as nutritious as it is delicious.
Prepare the vegetables
Start by washing your tomatoes and cilantro under cold running water. Pat them dry with a clean kitchen towel or paper towels. Dice the tomatoes into small pieces ensuring they are roughly the same size for even distribution in the salad. Finely chop your red onion and cilantro. This step is crucial for achieving the perfect blend of flavors in every bite.
Mix your salad
In a large mixing bowl, add the diced avocados and tomatoes along with the finely chopped red onion and cilantro. Carefully toss these ingredients to combine them well. Be mindful to mix gently to avoid crushing the avocados; you want to maintain a chunky texture where the distinct taste of each component is preserved in the salad.
Dressing your salad
In a separate small bowl, combine the lime juice with the extra-virgin olive oil, whisking them together until they are fully integrated. Add salt and pepper to this mixture, adjusting the seasoning to suit your taste. Then, pour this freshly made dressing over the vegetables waiting in the large bowl. Toss them gently to ensure an even coating of the dressing on all ingredients.
Serve immediately
To fully savor the avocado tomato salad's vibrant flavors and textures, it is best served immediately after it's made. Enjoy this dish on its own for a light, healthful meal, or present it alongside other dishes as a refreshing side at lunch or dinner. Its versatility complements a variety of main courses, making it a perfect addition to any mealtime spread.
